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Prep
5m
Cook
15m
Total
20m

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
For
2
M
I
For the Beef 🥩
500
g
Porterhouse steak, fat trimmed and cubed
2
cloves
Garlic, minced
Per Serving
Calories
810kcal
Fat
24g
Carbs
89g
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