Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss diced potatoes with paprika, garlic powder, onion powder, salt, pepper, and olive oil until well coated.
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For
3
M
I
Diced Potatoes
600
g
Potatoes
1
tsp
Garlic powder
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Per Serving
Calories
579kcal
Fat
19g
Carbs
57g
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Julie R
a month ago
My favorite so far. The chicken and veg have a really good kick, and goes well with the crispy potatoes In the method it did say 2 tbsp chilli flakes to serve but since they were added during cooking the chicken I guessed this should have probably have been sesame seeds.
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Bill | Food In Five
a month ago
Thank you for fact checking the method - you’re right! So glad this is your favourite, I haven’t had it in a long time, will have to make again soon 🙏
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Lisa M
2 months ago
Lush!
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Bill | Food In Five
2 months ago
Ayy looks good Lisa!
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Lisa M
2 months ago
Can this be frozen?
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Lisa M
2 months ago
It's ok I have just found the answer.
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Bill | Food In Five
2 months ago
Where did you find the answer? 👀
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss diced potatoes with paprika, garlic powder, onion powder, salt, pepper, and olive oil until well coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Diced Potatoes
600
g
Potatoes
1
tsp
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
579kcal
Fat
19g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Julie R
a month ago
My favorite so far. The chicken and veg have a really good kick, and goes well with the crispy potatoes In the method it did say 2 tbsp chilli flakes to serve but since they were added during cooking the chicken I guessed this should have probably have been sesame seeds.
Like
Reply
Cancel
Bill | Food In Five
a month ago
Thank you for fact checking the method - you’re right! So glad this is your favourite, I haven’t had it in a long time, will have to make again soon 🙏
Like
Reply
Cancel
Lisa M
2 months ago
Lush!
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Ayy looks good Lisa!
Like
Reply
Cancel
Lisa M
2 months ago
Can this be frozen?
Like
Reply
Cancel
Lisa M
2 months ago
It's ok I have just found the answer.
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Where did you find the answer? 👀
Like
Reply
Cancel
