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Prep
10m
Cook
20m
Total
30m
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Ingredients
Method
Nutrition
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Step 1
Boil penne in salted water until al dente. Reserve some pasta water, then drain.
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For
3
M
I
For the pasta
300
g
Penne pasta
Salt, for boiling water
Per Serving
Calories
761kcal
Fat
27g
Carbs
82g
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Post
692
Protein
54g
88g
14g
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