Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
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Priit K
14 days ago
Made it for the 2nd time already. The taste is amazing. I personally did add salt & pepper to the chicken and the sauce as well (already the first time I made it), which the recipe skips completely 🤔.
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Bill | Food In Five
13 days ago
Priit, that looks so good!! Those chicken pieces look divine, glad you enjoyed it!
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Jenny W
a month ago
I made this tonight. I added chopped spinach for extra veg, which is why mine looks more green. The Italian style recipe also made me crave pasta, so I did swap out the rice. I can confirm this was delicious!
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Bill | Food In Five
a month ago
looks like a completely different meal but actually looks banging! Maybe I should recreate this one - did you do anything special to the spaghetti?
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Jenny W
a month ago
Thanks! The spaghetti I just cooked per the packet instructions and added a bit of extra grated Parmesan :)
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J
Jenny W
a month ago
In hindsight using whole leaf spinach instead of chopped spinach would have made this less green!
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J
Jenny W
a month ago
How many servings is this recipe for, please? Is it four servings?
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Bill | Food In Five
a month ago
Hey Jenny, you can dial the servings up or down in the method! 🙌
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Tina P
6 months ago
Should we be using fat free grek yoghurt?
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Bill | Food In Five
6 months ago
Cream cheese for this one 🙏
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Leanne H
10 months ago
Made this tonight. I think I went a bit too heavy on the Italian herbs and didn't add enough stock. I don't have measuring cups so had to go with a Google guess. It would have been much nicer with a runny sauce. Tasty though 😋
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Bill | Food In Five
10 months ago
That looks banging! Appreciate the feedback - I'll cook it this week and trial your changes - loving your reviews btw.
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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Made it? Claim it.
Cancel
P
Priit K
14 days ago
Made it for the 2nd time already. The taste is amazing. I personally did add salt & pepper to the chicken and the sauce as well (already the first time I made it), which the recipe skips completely 🤔.
Like
Reply
Cancel
Bill | Food In Five
13 days ago
Priit, that looks so good!! Those chicken pieces look divine, glad you enjoyed it!
Like
Reply
Cancel
J
Jenny W
a month ago
I made this tonight. I added chopped spinach for extra veg, which is why mine looks more green. The Italian style recipe also made me crave pasta, so I did swap out the rice. I can confirm this was delicious!
Like
Reply
Cancel
Bill | Food In Five
a month ago
looks like a completely different meal but actually looks banging! Maybe I should recreate this one - did you do anything special to the spaghetti?
Like
Reply
Cancel
J
Jenny W
a month ago
Thanks! The spaghetti I just cooked per the packet instructions and added a bit of extra grated Parmesan :)
Like
Reply
Cancel
J
Jenny W
a month ago
In hindsight using whole leaf spinach instead of chopped spinach would have made this less green!
Like
Reply
Cancel
J
Jenny W
a month ago
How many servings is this recipe for, please? Is it four servings?
Like
Reply
Cancel
Bill | Food In Five
a month ago
Hey Jenny, you can dial the servings up or down in the method! 🙌
Like
Reply
Cancel
T
Tina P
6 months ago
Should we be using fat free grek yoghurt?
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Cream cheese for this one 🙏
Like
Reply
Cancel
L
Leanne H
10 months ago
Made this tonight. I think I went a bit too heavy on the Italian herbs and didn't add enough stock. I don't have measuring cups so had to go with a Google guess. It would have been much nicer with a runny sauce. Tasty though 😋
Like
Reply
Cancel
Bill | Food In Five
10 months ago
That looks banging! Appreciate the feedback - I'll cook it this week and trial your changes - loving your reviews btw.
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Reply
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