Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse brown rice and cook according to packet instructions (usually 25–30 mins).
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For
3
M
I
For the chicken
500
g
Chicken breast, diced
40
g
Cornflour
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Per Serving
Calories
524kcal
Fat
15g
Carbs
49g
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Rebecca B
5 days ago
Delicious. I have never cooked chicken like this before. Usually I shallow-fry cornflour coated chicken, but this was much easier, and definitely lower in calories. Looking forward to the leftovers for my lunch. I sneakily made this dinner without sharing what the ingredients were, as my daughter hates chicken (but this was ok) my son hates creamy sauces (but ate it anyway as the chicken was good) and my husband hates cheese (I just didn't tell him it had cheese in it. He loved it)
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Bill | Food In Five
5 days ago
Hahaha I love the sneaky cooking!! Glad they enjoyed it 😅
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Priit K
3 months ago
Made it for the 2nd time already. The taste is amazing. I personally did add salt & pepper to the chicken and the sauce as well (already the first time I made it), which the recipe skips completely 🤔.
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Bill | Food In Five
3 months ago
Priit, that looks so good!! Those chicken pieces look divine, glad you enjoyed it!
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Jenny W
3 months ago
I made this tonight. I added chopped spinach for extra veg, which is why mine looks more green. The Italian style recipe also made me crave pasta, so I did swap out the rice. I can confirm this was delicious!
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Bill | Food In Five
3 months ago
looks like a completely different meal but actually looks banging! Maybe I should recreate this one - did you do anything special to the spaghetti?
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Jenny W
3 months ago
Thanks! The spaghetti I just cooked per the packet instructions and added a bit of extra grated Parmesan :)
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J
Jenny W
3 months ago
In hindsight using whole leaf spinach instead of chopped spinach would have made this less green!
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J
Jenny W
3 months ago
How many servings is this recipe for, please? Is it four servings?
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Bill | Food In Five
3 months ago
Hey Jenny, you can dial the servings up or down in the method! 🙌
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T
Tina P
8 months ago
Should we be using fat free grek yoghurt?
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Bill | Food In Five
8 months ago
Cream cheese for this one 🙏
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L
Leanne H
a year ago
Made this tonight. I think I went a bit too heavy on the Italian herbs and didn't add enough stock. I don't have measuring cups so had to go with a Google guess. It would have been much nicer with a runny sauce. Tasty though 😋
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Bill | Food In Five
a year ago
That looks banging! Appreciate the feedback - I'll cook it this week and trial your changes - loving your reviews btw.
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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse brown rice and cook according to packet instructions (usually 25–30 mins).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the chicken
500
g
Chicken breast, diced
40
g
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
524kcal
Fat
15g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Only visible to you
Made it?
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R
Rebecca B
5 days ago
Delicious. I have never cooked chicken like this before. Usually I shallow-fry cornflour coated chicken, but this was much easier, and definitely lower in calories. Looking forward to the leftovers for my lunch. I sneakily made this dinner without sharing what the ingredients were, as my daughter hates chicken (but this was ok) my son hates creamy sauces (but ate it anyway as the chicken was good) and my husband hates cheese (I just didn't tell him it had cheese in it. He loved it)
Like
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Bill | Food In Five
5 days ago
Hahaha I love the sneaky cooking!! Glad they enjoyed it 😅
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P
Priit K
3 months ago
Made it for the 2nd time already. The taste is amazing. I personally did add salt & pepper to the chicken and the sauce as well (already the first time I made it), which the recipe skips completely 🤔.
Like
Reply
Cancel
Bill | Food In Five
3 months ago
Priit, that looks so good!! Those chicken pieces look divine, glad you enjoyed it!
Like
Reply
Cancel
J
Jenny W
3 months ago
I made this tonight. I added chopped spinach for extra veg, which is why mine looks more green. The Italian style recipe also made me crave pasta, so I did swap out the rice. I can confirm this was delicious!
Like
Reply
Cancel
Bill | Food In Five
3 months ago
looks like a completely different meal but actually looks banging! Maybe I should recreate this one - did you do anything special to the spaghetti?
Like
Reply
Cancel
J
Jenny W
3 months ago
Thanks! The spaghetti I just cooked per the packet instructions and added a bit of extra grated Parmesan :)
Like
Reply
Cancel
J
Jenny W
3 months ago
In hindsight using whole leaf spinach instead of chopped spinach would have made this less green!
Like
Reply
Cancel
J
Jenny W
3 months ago
How many servings is this recipe for, please? Is it four servings?
Like
Reply
Cancel
Bill | Food In Five
3 months ago
Hey Jenny, you can dial the servings up or down in the method! 🙌
Like
Reply
Cancel
T
Tina P
8 months ago
Should we be using fat free grek yoghurt?
Like
Reply
Cancel
Bill | Food In Five
8 months ago
Cream cheese for this one 🙏
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Reply
Cancel
L
Leanne H
a year ago
Made this tonight. I think I went a bit too heavy on the Italian herbs and didn't add enough stock. I don't have measuring cups so had to go with a Google guess. It would have been much nicer with a runny sauce. Tasty though 😋
Like
Reply
Cancel
Bill | Food In Five
a year ago
That looks banging! Appreciate the feedback - I'll cook it this week and trial your changes - loving your reviews btw.
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