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Prep
10m
Cook
40m
Total
50m
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C fan or the air fryer to 190°C. If using bone-in chicken thighs, carefully remove the bones, keeping the skin intact.
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For
3
M
I
For the Garlic Lemon Chicken 🍗
5
Skin-on chicken thigh fillets
2
cm
Ginger, grated
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Per Serving
Calories
777kcal
Fat
44g
Carbs
61g
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