Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine onions, ginger, garlic, chili powder, garam masala, paprika, and turmeric in a pan. Fry for a few minutes until onions are translucent and spices are fragrant.
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For
4
M
I
Curry Sauce
1/2
Onion
2
cm
Fresh ginger
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Per Serving
Calories
512kcal
Fat
16g
Carbs
52g
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S
Swaroop R
7 months ago
Tastes good. I wish the weight of rice was mentioned instead since I don’t use microwave rice
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Bill | Food In Five
7 months ago
Glad it tastes good - that’s most important! 🙏 a lot of my old recipes are microwave rice as I was focusing on speed and ease! But in recent recipes I’ve switched to measurements 🙏
Like
Reply
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine onions, ginger, garlic, chili powder, garam masala, paprika, and turmeric in a pan. Fry for a few minutes until onions are translucent and spices are fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Curry Sauce
1/2
Onion
2
cm
Fresh ginger
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
512kcal
Fat
16g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Swaroop R
7 months ago
Tastes good. I wish the weight of rice was mentioned instead since I don’t use microwave rice
Like
Reply
Cancel
Bill | Food In Five
7 months ago
Glad it tastes good - that’s most important! 🙏 a lot of my old recipes are microwave rice as I was focusing on speed and ease! But in recent recipes I’ve switched to measurements 🙏
Like
Reply
Cancel
