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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Combine onions, ginger, garlic, chili powder, garam masala, paprika, and turmeric in a pan. Fry for a few minutes until onions are translucent and spices are fragrant.
For
4
M
I
Curry Sauce
1/2
Onion
2
cm
Fresh ginger
Per Serving
Calories
512kcal
Fat
16g
Carbs
52g
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Swaroop R
a year ago
Tastes good. I wish the weight of rice was mentioned instead since I don’t use microwave rice
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Bill | Food In Five
a year ago
Glad it tastes good - that’s most important! 🙏 a lot of my old recipes are microwave rice as I was focusing on speed and ease! But in recent recipes I’ve switched to measurements 🙏
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