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Hot Pepper Steak Noodles

Name: Hot Pepper Steak Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 500 g Porterhouse steak; 2 tbsp Soy sauce; 1 tbsp Olive oil; 2 tbsp Cornflour; 3 bunches Pak choi; 4 Spring onions; 2 cloves Garlic; 2 cm Fresh ginger; 1 Mild chilli; 1 tbsp Gochujang paste; 1 tbsp Brown sugar; 2 tbsp Rice wine vinegar; 1 tbsp Dark soy sauce; 1 tbsp Sesame oil; 200 g Uncooked rice noodles

Tender steak, chewy rice noodles and plenty of heat from a rich gochujang sauce make this one of those dinners you’ll want on repeat. It’s high in protein, low in fuss and ready in around 20 minutes.

Prep

10m

Cook

10m

Total

20m

Hot Pepper Steak Noodles

Tender steak, chewy rice noodles and plenty of heat from a rich gochujang sauce make this one of those dinners you’ll want on repeat. It’s high in protein, low in fuss and ready in around 20 minutes.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice noodles according to packet instructions (about 5–6 mins). Drain and set aside.

For

3

M

I

For the Steak

500

g

Porterhouse steak, fat trimmed and thinly sliced

2

tbsp

Soy sauce

Per Serving

Calories

592kcal

Fat

18g

Carbs

68g

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R

Rachael G

4 months ago

What is a porterhouse steak pls? I am in the Uk, would this be a sirloin? Thanks

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Bill | Food In Five

4 months ago

Hey Rachael, Sirloin will work perfectly in the UK! As if I'm picking up Aussie names, I've spent too long here!

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Hot Pepper Steak Noodles

Tender steak, chewy rice noodles and plenty of heat from a rich gochujang sauce make this one of those dinners you’ll want on repeat. It’s high in protein, low in fuss and ready in around 20 minutes.

Hot Pepper Steak Noodles

Tender steak, chewy rice noodles and plenty of heat from a rich gochujang sauce make this one of those dinners you’ll want on repeat. It’s high in protein, low in fuss and ready in around 20 minutes.

Your private notes

Next

Comments

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