Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 220°C (fan). Toss diced aubergine and peppers with oil, salt, and pepper. Roast for 25–30 mins, flipping halfway.
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For
3
M
I
For the chicken
700
g
Chicken thigh fillets
1
tsp
Onion powder
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Per Serving
Calories
625kcal
Fat
10g
Carbs
82g
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L
Laurence S
5 months ago
When i put the ingredients in metric, I'm just wondering what 1/3 is please? Sorry if its a stupid question. Unfortunately I dont have cups. Thanks
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Bill | Food In Five
5 months ago
They were meant to be 1/3 cups! My bad, just corrected the recipe - thank you for pointing it out!
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L
Laurence S
5 months ago
No problem - I took a rough guess anyway and it turned out great. Thanks for another really delicious meal prep 👍🏻
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Bill | Food In Five
5 months ago
ahh love to hear that - appreciate the feedback!
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C
Cheryl C
6 months ago
Our dinner today! Unfortunately the boys are not an aubergine fan so have used peppers only! Again another dish loved by us all. Thank you😊
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Reply
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Bill | Food In Five
6 months ago
Cheryl I think you need to start your own food page, your photos look so good 😅
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C
Cheryl C
6 months ago
Thank you 😊
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 220°C (fan). Toss diced aubergine and peppers with oil, salt, and pepper. Roast for 25–30 mins, flipping halfway.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the chicken
700
g
Chicken thigh fillets
1
tsp
Onion powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
625kcal
Fat
10g
Carbs
82g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Laurence S
5 months ago
When i put the ingredients in metric, I'm just wondering what 1/3 is please? Sorry if its a stupid question. Unfortunately I dont have cups. Thanks
Like
Reply
Cancel
Bill | Food In Five
5 months ago
They were meant to be 1/3 cups! My bad, just corrected the recipe - thank you for pointing it out!
Like
Reply
Cancel
L
Laurence S
5 months ago
No problem - I took a rough guess anyway and it turned out great. Thanks for another really delicious meal prep 👍🏻
Like
Reply
Cancel
Bill | Food In Five
5 months ago
ahh love to hear that - appreciate the feedback!
Like
Reply
Cancel
C
Cheryl C
6 months ago
Our dinner today! Unfortunately the boys are not an aubergine fan so have used peppers only! Again another dish loved by us all. Thank you😊
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Cheryl I think you need to start your own food page, your photos look so good 😅
Like
Reply
Cancel
C
Cheryl C
6 months ago
Thank you 😊
Like
Reply
Cancel
