Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions.
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For
3
M
I
For the lemongrass chicken
700
g
Chicken thigh fillets, cut into bite-sized pieces
3
cloves
Garlic, minced
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Per Serving
Calories
697kcal
Fat
14g
Carbs
91g
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A
Angela R
4 days ago
Delish! Although my chicken did not look like that at all.
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Bill | Food In Five
2 days ago
Ooo how did yours come out? Less colour? Glad you enjoyed it!
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T
Tracie M
5 months ago
Very tasty, nice textures
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Bill | Food In Five
5 months ago
Glad to hear you enjoyed it Tracie!
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J
Jack M
5 months ago
Where did you find coriander leaves and the lemon grass..? Only things I couldn’t find
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Bill | Food In Five
5 months ago
Coriander leaves from the fresh herb section in the supermarket - will be near the veggies 🙌 and the lemongrass will most likely also be there (but can be harder to get hold of), sometimes it’s also with the spices, also often you can find lemongrass paste which would be an easy substitute 🙏
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C
Cindy C
6 months ago
Are the carrots raw? If not how did you cook them?
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Bill | Food In Five
6 months ago
Raw! 🥕 want to really finely slice them, a potato peeler works!
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F
Fahad A
6 months ago
This is so delicious, the chicken and I’m obsessed with the salad, it’s so refreshing. Adds a nice change then the regular protein and rice. More tasty salads please!
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Bill | Food In Five
6 months ago
Ahh love to hear this - I’ll keep the salads flowing!
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L
Leanne W
6 months ago
Yummy!!! We swapped out rice for green beans!!
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Bill | Food In Five
6 months ago
Jealous of the prawn crackers!!! Huge addition 🔥
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the lemongrass chicken
700
g
Chicken thigh fillets, cut into bite-sized pieces
3
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
697kcal
Fat
14g
Carbs
91g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Angela R
4 days ago
Delish! Although my chicken did not look like that at all.
Like
Reply
Cancel
Bill | Food In Five
2 days ago
Ooo how did yours come out? Less colour? Glad you enjoyed it!
Like
Reply
Cancel
T
Tracie M
5 months ago
Very tasty, nice textures
Like
Reply
Cancel
Bill | Food In Five
5 months ago
Glad to hear you enjoyed it Tracie!
Like
Reply
Cancel
J
Jack M
5 months ago
Where did you find coriander leaves and the lemon grass..? Only things I couldn’t find
Like
Reply
Cancel
Bill | Food In Five
5 months ago
Coriander leaves from the fresh herb section in the supermarket - will be near the veggies 🙌 and the lemongrass will most likely also be there (but can be harder to get hold of), sometimes it’s also with the spices, also often you can find lemongrass paste which would be an easy substitute 🙏
Like
Reply
Cancel
C
Cindy C
6 months ago
Are the carrots raw? If not how did you cook them?
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Raw! 🥕 want to really finely slice them, a potato peeler works!
Like
Reply
Cancel
F
Fahad A
6 months ago
This is so delicious, the chicken and I’m obsessed with the salad, it’s so refreshing. Adds a nice change then the regular protein and rice. More tasty salads please!
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Ahh love to hear this - I’ll keep the salads flowing!
Like
Reply
Cancel
L
Leanne W
6 months ago
Yummy!!! We swapped out rice for green beans!!
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Jealous of the prawn crackers!!! Huge addition 🔥
Like
Reply
Cancel
