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Lemongrass Chicken with a Shredded Carrot Salad

Fragrant lemongrass chicken served with a zesty, crunchy carrot salad - fresh, light, and high in flavour.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Cook the rice according to packet instructions.

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For

3

M

I

For the lemongrass chicken

700

g

Chicken thigh fillets, cut into bite-sized pieces

3

cloves

Garlic, minced

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Per Serving

Calories

697kcal

Fat

14g

Carbs

91g

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T

Tracie M

24 days ago

Very tasty, nice textures

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Bill | Food In Five

24 days ago

Glad to hear you enjoyed it Tracie!

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J

Jack M

a month ago

Where did you find coriander leaves and the lemon grass..? Only things I couldn’t find

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Bill | Food In Five

a month ago

Coriander leaves from the fresh herb section in the supermarket - will be near the veggies 🙌 and the lemongrass will most likely also be there (but can be harder to get hold of), sometimes it’s also with the spices, also often you can find lemongrass paste which would be an easy substitute 🙏

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C

Cindy C

a month ago

Are the carrots raw? If not how did you cook them?

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Bill | Food In Five

a month ago

Raw! 🥕 want to really finely slice them, a potato peeler works!

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F

Fahad A

a month ago

This is so delicious, the chicken and I’m obsessed with the salad, it’s so refreshing. Adds a nice change then the regular protein and rice. More tasty salads please!

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Bill | Food In Five

a month ago

Ahh love to hear this - I’ll keep the salads flowing!

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L

Leanne W

2 months ago

Yummy!!! We swapped out rice for green beans!!

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Bill | Food In Five

2 months ago

Jealous of the prawn crackers!!! Huge addition 🔥

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homepage-image

Lemongrass Chicken with a Shredded Carrot Salad

Fragrant lemongrass chicken served with a zesty, crunchy carrot salad - fresh, light, and high in flavour.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice according to packet instructions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

For the lemongrass chicken

700

g

Chicken thigh fillets, cut into bite-sized pieces

3

cloves

Garlic, minced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

697kcal

Fat

14g

Carbs

91g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

T

Tracie M

24 days ago

Very tasty, nice textures

Like

Reply

Cancel

Bill | Food In Five

24 days ago

Glad to hear you enjoyed it Tracie!

Like

Reply

Cancel

J

Jack M

a month ago

Where did you find coriander leaves and the lemon grass..? Only things I couldn’t find

Like

Reply

Cancel

Bill | Food In Five

a month ago

Coriander leaves from the fresh herb section in the supermarket - will be near the veggies 🙌 and the lemongrass will most likely also be there (but can be harder to get hold of), sometimes it’s also with the spices, also often you can find lemongrass paste which would be an easy substitute 🙏

Like

Reply

Cancel

C

Cindy C

a month ago

Are the carrots raw? If not how did you cook them?

Like

Reply

Cancel

Bill | Food In Five

a month ago

Raw! 🥕 want to really finely slice them, a potato peeler works!

Like

Reply

Cancel

F

Fahad A

a month ago

This is so delicious, the chicken and I’m obsessed with the salad, it’s so refreshing. Adds a nice change then the regular protein and rice. More tasty salads please!

Like

Reply

Cancel

Bill | Food In Five

a month ago

Ahh love to hear this - I’ll keep the salads flowing!

Like

Reply

Cancel

L

Leanne W

2 months ago

Yummy!!! We swapped out rice for green beans!!

Like

Reply

Cancel

Bill | Food In Five

2 months ago

Jealous of the prawn crackers!!! Huge addition 🔥

Like

Reply

Cancel