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Chicken Noodles with Veggies

Name: Chicken Noodles with Veggies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Ingredients: 600 g Chicken thigh fillets; 2 Cloves of garlic; 2 Birds eye chillis; 1/2 Small onion; 1 Large red pepper; 1.5 tbsp Oyster sauce; 1.5 tbsp Hoisin sauce; 1 tbsp Soy sauce; 1 tbsp Mirin; 150 ml Boiling water; 2 handful Chopped cabbage; 2 Spring onions; 100 g Edamame beans; 400 g Flat wide egg noodles

A quick and easy stir-fry of chicken, sweet red pepper, and wide egg noodles tossed in a rich hoisin-oyster sauce - ready in under 20 minutes.

Prep

5m

Cook

15m

Total

20m

Chicken Noodles with Veggies

A quick and easy stir-fry of chicken, sweet red pepper, and wide egg noodles tossed in a rich hoisin-oyster sauce - ready in under 20 minutes.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the chicken thighs, onion, and red pepper. Mince the garlic, finely chop the chillis, and slice the spring onions. Chop the cabbage if needed.

For

3

M

I

600

g

Chicken thigh fillets

2

Cloves of garlic

2

Birds eye chillis

Per Serving

Calories

537kcal

Fat

10g

Carbs

59g

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Chicken Noodles with Veggies

A quick and easy stir-fry of chicken, sweet red pepper, and wide egg noodles tossed in a rich hoisin-oyster sauce - ready in under 20 minutes.

Chicken Noodles with Veggies

A quick and easy stir-fry of chicken, sweet red pepper, and wide egg noodles tossed in a rich hoisin-oyster sauce - ready in under 20 minutes.

Your private notes

Next

Comments

More to explore