Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions. This usually takes 12–15 minutes. Once cooked, spread out to cool slightly while you prepare the rest.
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For
4
M
I
Chicken & Veggie Marinande
800
g
Chicken thigh fillet
1
Red pepper
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Per Serving
Calories
673kcal
Fat
23g
Carbs
78g
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G
GC
a month ago
Absolutely delicious as always!
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Bill | Food In Five
a month ago
Glad you enjoyed it!
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G
Gem H
3 months ago
This is so tasty, just like satay from the Chinese takeaway! And easy to make too.
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Bill | Food In Five
3 months ago
These are the reviews we like!
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C
Carrie A
4 months ago
This was after a portion had already been taken for me for night shift 😁 nice to know the family have something decent to eat!
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Bill | Food In Five
4 months ago
Ahh how lucky are they being left food pre-night shift! Love to see it Carrie 🙏
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A
Anna J
5 months ago
Substituted quorn for chicken, as normal. Used an air fryer for the cooking of the quorn and veggies. Somehow ended up with 7 portions rather than 4, and seemed rather saucy. I really like sauce, so suits me. Absolutely delicious, and 6 portions labelled in the freezer ready for lunches.
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Bill | Food In Five
5 months ago
Ahhh love that you made this work for you!
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Reply
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions. This usually takes 12–15 minutes. Once cooked, spread out to cool slightly while you prepare the rest.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken & Veggie Marinande
800
g
Chicken thigh fillet
1
Red pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
673kcal
Fat
23g
Carbs
78g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
GC
a month ago
Absolutely delicious as always!
Like
Reply
Cancel
Bill | Food In Five
a month ago
Glad you enjoyed it!
Like
Reply
Cancel
G
Gem H
3 months ago
This is so tasty, just like satay from the Chinese takeaway! And easy to make too.
Like
Reply
Cancel
Bill | Food In Five
3 months ago
These are the reviews we like!
Like
Reply
Cancel
C
Carrie A
4 months ago
This was after a portion had already been taken for me for night shift 😁 nice to know the family have something decent to eat!
Like
Reply
Cancel
Bill | Food In Five
4 months ago
Ahh how lucky are they being left food pre-night shift! Love to see it Carrie 🙏
Like
Reply
Cancel
A
Anna J
5 months ago
Substituted quorn for chicken, as normal. Used an air fryer for the cooking of the quorn and veggies. Somehow ended up with 7 portions rather than 4, and seemed rather saucy. I really like sauce, so suits me. Absolutely delicious, and 6 portions labelled in the freezer ready for lunches.
Like
Reply
Cancel
Bill | Food In Five
5 months ago
Ahhh love that you made this work for you!
Like
Reply
Cancel
