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Chicken Satay Tray Bake with Egg Fried Rice

This one slaps. Juicy marinated chicken with roasted peppers in a creamy peanut satay sauce, served with quick egg fried rice. A proper fakeaway that’s perfect for meal prep too.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice according to packet instructions. This usually takes 12–15 minutes. Once cooked, spread out to cool slightly while you prepare the rest.

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For

4

M

I

Chicken & Veggie Marinande

800

g

Chicken thigh fillet

1

Red pepper

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Per Serving

Calories

673kcal

Fat

23g

Carbs

78g

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homepage-image

Chicken Satay Tray Bake with Egg Fried Rice

This one slaps. Juicy marinated chicken with roasted peppers in a creamy peanut satay sauce, served with quick egg fried rice. A proper fakeaway that’s perfect for meal prep too.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice according to packet instructions. This usually takes 12–15 minutes. Once cooked, spread out to cool slightly while you prepare the rest.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

Chicken & Veggie Marinande

800

g

Chicken thigh fillet

1

Red pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

673kcal

Fat

23g

Carbs

78g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel