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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Cook the rice according to packet instructions. This usually takes 12–15 minutes. Once cooked, spread out to cool slightly while you prepare the rest.
For
4
M
I
Chicken & Veggie Marinande
800
g
Chicken thigh fillet
1
Red pepper
Per Serving
Calories
673kcal
Fat
23g
Carbs
78g
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G
Gillian S
8 months ago
Made this tonight and it was lush! I noticed the measurments for the coconut milk are different in the instructions and ingredients
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Bill | Food In Five
8 months ago
Looks unreal! Thank you for pointing that out Gillian, let me take a look 🙏
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G
GC
10 months ago
Absolutely delicious as always!
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Bill | Food In Five
10 months ago
Glad you enjoyed it!
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G
Gem H
a year ago
This is so tasty, just like satay from the Chinese takeaway! And easy to make too.
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Bill | Food In Five
a year ago
These are the reviews we like!
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C
Carrie A
a year ago
This was after a portion had already been taken for me for night shift 😁 nice to know the family have something decent to eat!
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Bill | Food In Five
a year ago
Ahh how lucky are they being left food pre-night shift! Love to see it Carrie 🙏
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A
Anna J
a year ago
Substituted quorn for chicken, as normal. Used an air fryer for the cooking of the quorn and veggies. Somehow ended up with 7 portions rather than 4, and seemed rather saucy. I really like sauce, so suits me. Absolutely delicious, and 6 portions labelled in the freezer ready for lunches.
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Bill | Food In Five
a year ago
Ahhh love that you made this work for you!
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