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Sticky Peanut Noodles

I’m a sucker for stir frys with peanut butter sauce. Combining that with these fat hokkien noodles is so so good - a must try.

Prep

2m

Cook

15m

Total

17m

Ingredients

Method

Nutrition

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Step 1

First up, get your peppers sliced, green beans chopped and the ginger thinly diced.

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For

3

M

I

Main Event

500

g

Lean beef slices

3

tsp

Chinese 5 spice

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Per Serving

Calories

542kcal

Fat

12g

Carbs

62g

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Ally

a month ago

I need to start this by saying I’m not a cook. I don’t particularly enjoy it and so don’t like to spend ages doing it. After seeing this on Facebook I decided to give the recipes a try. While mine looks absolutely nothing like yours, it was flipping tasty!

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Bill | Food In Five

a month ago

Ayyy it’s about the taste and enjoying the process Ally! This one is a favourite in my household!

Like

Reply

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homepage-image

Sticky Peanut Noodles

I’m a sucker for stir frys with peanut butter sauce. Combining that with these fat hokkien noodles is so so good - a must try.

Prep

2m

Cook

15m

Total

17m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First up, get your peppers sliced, green beans chopped and the ginger thinly diced.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

Main Event

500

g

Lean beef slices

3

tsp

Chinese 5 spice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

542kcal

Fat

12g

Carbs

62g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Ally

a month ago

I need to start this by saying I’m not a cook. I don’t particularly enjoy it and so don’t like to spend ages doing it. After seeing this on Facebook I decided to give the recipes a try. While mine looks absolutely nothing like yours, it was flipping tasty!

Like

Reply

Cancel

Bill | Food In Five

a month ago

Ayyy it’s about the taste and enjoying the process Ally! This one is a favourite in my household!

Like

Reply

Cancel