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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
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For
3
M
I
For the Chicken Skewers
700
g
Chicken thigh fillets, cut into chunks
1
handful
Fresh coriander, chopped
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Per Serving
Calories
776kcal
Fat
35g
Carbs
62g
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Stacey M
14 days ago
This is a lovely alternative to a takeaway. I accidentally picked up light coconut milk and it works just as well as full fat coconut milk. Also swapped out the chicken for pork loin and it's as tasty as it would be with chicken.
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Bill | Food In Five
7 days ago
That's a fun swap, I'll have to try it out. It really does scratch that takeaway itch!
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C
Corey O
5 months ago
Simple, but so full of flavour! Highly recommend.
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Bill | Food In Five
5 months ago
Glad you enjoyed it Corey - looks great!
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R
Rebecca B
7 months ago
Beautiful!
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Bill | Food In Five
7 months ago
Ayyy looks good - glad you enjoyed it!
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S
Sabine V
8 months ago
Was really good!
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Bill | Food In Five
8 months ago
Ahhh that looks so good!
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Chicken Skewers
700
g
Chicken thigh fillets, cut into chunks
1
handful
Fresh coriander, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
776kcal
Fat
35g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stacey M
14 days ago
This is a lovely alternative to a takeaway. I accidentally picked up light coconut milk and it works just as well as full fat coconut milk. Also swapped out the chicken for pork loin and it's as tasty as it would be with chicken.
Like
Reply
Cancel
Bill | Food In Five
7 days ago
That's a fun swap, I'll have to try it out. It really does scratch that takeaway itch!
Like
Reply
Cancel
C
Corey O
5 months ago
Simple, but so full of flavour! Highly recommend.
Like
Reply
Cancel
Bill | Food In Five
5 months ago
Glad you enjoyed it Corey - looks great!
Like
Reply
Cancel
R
Rebecca B
7 months ago
Beautiful!
Like
Reply
Cancel
Bill | Food In Five
7 months ago
Ayyy looks good - glad you enjoyed it!
Like
Reply
Cancel
S
Sabine V
8 months ago
Was really good!
Like
Reply
Cancel
Bill | Food In Five
8 months ago
Ahhh that looks so good!
Like
Reply
Cancel
