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Prep
15m
Cook
25m
Total
40m
Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
For
3
M
I
For the Chicken Skewers
700
g
Chicken thigh fillets, cut into chunks
1
handful
Fresh coriander, chopped
Per Serving
Calories
776kcal
Fat
35g
Carbs
62g
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S
Stacey M
3 months ago
This is a lovely alternative to a takeaway. I accidentally picked up light coconut milk and it works just as well as full fat coconut milk. Also swapped out the chicken for pork loin and it's as tasty as it would be with chicken.
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Bill | Food In Five
3 months ago
That's a fun swap, I'll have to try it out. It really does scratch that takeaway itch!
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C
Corey O
8 months ago
Simple, but so full of flavour! Highly recommend.
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Bill | Food In Five
8 months ago
Glad you enjoyed it Corey - looks great!
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R
Rebecca B
10 months ago
Beautiful!
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Bill | Food In Five
10 months ago
Ayyy looks good - glad you enjoyed it!
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S
Sabine V
a year ago
Was really good!
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Bill | Food In Five
a year ago
Ahhh that looks so good!
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