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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
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For
3
M
I
For the Black Pepper Pork
500
g
Pork mince
3
cloves
Garlic, minced
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Per Serving
Calories
589kcal
Fat
21g
Carbs
65g
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Erin M
6 hours ago
Recipe is missing the beans :)
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Bill | Food In Five
4 hours ago
Good spot! I decided to drop the beans from this recipe and focus on the beef - I'd make them the same way I do for the Sesame Ground Chicken which is... Add green beans into a frying pan on medium/high heat and cook for 3–4 minutes until tender-crisp. Add 1 tablespoon of honey and the sesame seeds, stir to coat and cook for 1 more minute until sticky and lightly golden.
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E
Erin M
4 hours ago
Perfect thank you - I’ve made that and they were yum! Trying to incorporate as many greens as possible.
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Black Pepper Pork
500
g
Pork mince
3
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
589kcal
Fat
21g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Erin M
6 hours ago
Recipe is missing the beans :)
Like
Reply
Cancel
Bill | Food In Five
4 hours ago
Good spot! I decided to drop the beans from this recipe and focus on the beef - I'd make them the same way I do for the Sesame Ground Chicken which is... Add green beans into a frying pan on medium/high heat and cook for 3–4 minutes until tender-crisp. Add 1 tablespoon of honey and the sesame seeds, stir to coat and cook for 1 more minute until sticky and lightly golden.
Like
Reply
Cancel
E
Erin M
4 hours ago
Perfect thank you - I’ve made that and they were yum! Trying to incorporate as many greens as possible.
Like
Reply
Cancel
