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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
For
3
M
I
For the Black Pepper Pork
500
g
Pork mince
3
cloves
Garlic, minced
Per Serving
Calories
589kcal
Fat
21g
Carbs
65g
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S
Stuart N
2 months ago
are they beans or asparagus that you have added?
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Bill | Food In Five
2 months ago
Green beans!
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L
Leon P
2 months ago
This is absolutely Amazing
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Bill | Food In Five
2 months ago
Ahh glad you enjoyed it!
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J
Joanne R
2 months ago
Delicious
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C
Christopher A
4 months ago
Absolutely delicious.
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Bill | Food In Five
4 months ago
Looks great Christopher!!
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E
Erin M
6 months ago
Recipe is missing the beans :)
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Bill | Food In Five
6 months ago
Good spot! I decided to drop the beans from this recipe and focus on the beef - I'd make them the same way I do for the Sesame Ground Chicken which is... Add green beans into a frying pan on medium/high heat and cook for 3–4 minutes until tender-crisp. Add 1 tablespoon of honey and the sesame seeds, stir to coat and cook for 1 more minute until sticky and lightly golden.
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E
Erin M
6 months ago
Perfect thank you - I’ve made that and they were yum! Trying to incorporate as many greens as possible.
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