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Prep
5m
Cook
10m
Total
15m
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Ingredients
Method
Nutrition
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Step 1
Chop the salmon fillet into 2cm cubes. Dice the ginger and spring onion as finely as possible. Lastly, slice the red pepper.
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For
1
M
I
150
g
Salmon fillet
4
tbsp
Fresh ginger
2
Spring onions
Per Serving
Calories
746kcal
Fat
22g
Carbs
96g
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1,155
Protein
70g
122g
43g
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