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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Heat a large deep frying pan over medium-high heat.
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For
4
M
I
For the Pizza Rice 🍚
700
g
Chicken thigh fillets, diced
120
g
Chorizo, diced
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Per Serving
Calories
656kcal
Fat
25g
Carbs
55g
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S
Stacey M
5 days ago
Absolutely love this. It's going in my comfort food rotation in winter. Made this both with chicken and diced pork and the pork is just as tasty as the chicken.
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Bill | Food In Five
3 days ago
Ayyy love to hear it Stacey! The rice on its own is real good!
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G
Gary J
a month ago
Made it without the cheese and pepperoni topping, lovely
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Bill | Food In Five
a month ago
Glad to hear you enjoyed it Gary, it's great even without the toppings!
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C
Caroline B
2 months ago
Please can you tell me how to reheat this and is this suitable for freezing? Thanks!
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Bill | Food In Five
2 months ago
Reheat by microwaving until piping hot or bake at 180°C (350°F) for about 15-20 mins 👍 Yes, you can freeze after cooling; just defrost overnight in the fridge before reheating - only issue with freezing is the cheese will lose its crispiness and pull - will still taste great though!
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large deep frying pan over medium-high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Pizza Rice 🍚
700
g
Chicken thigh fillets, diced
120
g
Chorizo, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
656kcal
Fat
25g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stacey M
5 days ago
Absolutely love this. It's going in my comfort food rotation in winter. Made this both with chicken and diced pork and the pork is just as tasty as the chicken.
Like
Reply
Cancel
Bill | Food In Five
3 days ago
Ayyy love to hear it Stacey! The rice on its own is real good!
Like
Reply
Cancel
G
Gary J
a month ago
Made it without the cheese and pepperoni topping, lovely
Like
Reply
Cancel
Bill | Food In Five
a month ago
Glad to hear you enjoyed it Gary, it's great even without the toppings!
Like
Reply
Cancel
C
Caroline B
2 months ago
Please can you tell me how to reheat this and is this suitable for freezing? Thanks!
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Reheat by microwaving until piping hot or bake at 180°C (350°F) for about 15-20 mins 👍 Yes, you can freeze after cooling; just defrost overnight in the fridge before reheating - only issue with freezing is the cheese will lose its crispiness and pull - will still taste great though!
Like
Reply
Cancel
