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Prep
2m
Cook
12m
Total
14m
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Ingredients
Method
Nutrition
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Step 1
First off get your spaghetti in some boiling water and get it cooking to packeted instructions.
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For
1
M
I
85
g
Spaghetti
2
Eggs
50
Grated Parmesan
Per Serving
Calories
885kcal
Fat
49g
Carbs
66g
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579
Protein
44g
57g
19g
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