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Crispy Sweet & Sour Chicken

A healthier version of my favourite childhood takeaway dish and we ain't compromising on flavour.

Prep

8m

Cook

25m

Total

33m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Firstly, chop the chicken thighs into 2cm pieces. Coat the pieces in Chinese 5 spice, egg yolk and corn flour.

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For

4

M

I

Crispy Chicken

800

g

Chicken thigh fillet

75

g

Corn flour

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Per Serving

Calories

552kcal

Fat

7g

Carbs

88g

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Comments

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S

Sinead K

2 months ago

What can I use instead of mirin.

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Bill | Food In Five

2 months ago

Rice wine vinegar is another option!

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homepage-image

Crispy Sweet & Sour Chicken

A healthier version of my favourite childhood takeaway dish and we ain't compromising on flavour.

Prep

8m

Cook

25m

Total

33m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Firstly, chop the chicken thighs into 2cm pieces. Coat the pieces in Chinese 5 spice, egg yolk and corn flour.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

Crispy Chicken

800

g

Chicken thigh fillet

75

g

Corn flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

552kcal

Fat

7g

Carbs

88g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

S

Sinead K

2 months ago

What can I use instead of mirin.

Like

Reply

Cancel

Bill | Food In Five

2 months ago

Rice wine vinegar is another option!

Like

Reply

Cancel