Prep
8m
Cook
25m
Total
33m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly, chop the chicken thighs into 2cm pieces. Coat the pieces in Chinese 5 spice, egg yolk and corn flour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Crispy Chicken
800
g
Chicken thigh fillet
75
g
Corn flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
552kcal
Fat
7g
Carbs
88g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Gillian S
an hour ago
I am signed up for the free trial and this was my first dish that I made.. love it! Went down a storm with my fussy kids. I doubled the sauce quantity as I love lots of sauce. The fact you can ask a question on the Ask Bill made such a huge difference, as I got stuck a few times and I got the answer back straight away. 10/10
Like
Reply
Cancel
Lisa M
21 days ago
The whole game loved this and they are really hard to please.
Like
Reply
Cancel
Bill | Food In Five
21 days ago
How good does that look though - instagram worthy!
Like
Reply
Cancel
Sib
25 days ago
Like
Reply
Cancel
Bill | Food In Five
25 days ago
Looks good Sib! How was it?
Like
Reply
Cancel
lorraine e
6 months ago
Did not take a photo but loved your presentation so copied it , looked mega on the plate 😋
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Ayy presentation always helps!
Like
Reply
Cancel
S
Sinead K
a year ago
What can I use instead of mirin.
Like
Reply
Cancel
Bill | Food In Five
a year ago
Rice wine vinegar is another option!
Like
Reply
Cancel
Prep
8m
Cook
25m
Total
33m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly, chop the chicken thighs into 2cm pieces. Coat the pieces in Chinese 5 spice, egg yolk and corn flour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Crispy Chicken
800
g
Chicken thigh fillet
75
g
Corn flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
552kcal
Fat
7g
Carbs
88g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Gillian S
an hour ago
I am signed up for the free trial and this was my first dish that I made.. love it! Went down a storm with my fussy kids. I doubled the sauce quantity as I love lots of sauce. The fact you can ask a question on the Ask Bill made such a huge difference, as I got stuck a few times and I got the answer back straight away. 10/10
Like
Reply
Cancel
Lisa M
21 days ago
The whole game loved this and they are really hard to please.
Like
Reply
Cancel
Bill | Food In Five
21 days ago
How good does that look though - instagram worthy!
Like
Reply
Cancel
Sib
25 days ago
Like
Reply
Cancel
Bill | Food In Five
25 days ago
Looks good Sib! How was it?
Like
Reply
Cancel
lorraine e
6 months ago
Did not take a photo but loved your presentation so copied it , looked mega on the plate 😋
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Ayy presentation always helps!
Like
Reply
Cancel
S
Sinead K
a year ago
What can I use instead of mirin.
Like
Reply
Cancel
Bill | Food In Five
a year ago
Rice wine vinegar is another option!
Like
Reply
Cancel
