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Prep
8m
Cook
25m
Total
33m
Prep
8m
Cook
25m
Total
33m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly, chop the chicken thighs into 2cm pieces. Coat the pieces in Chinese 5 spice, egg yolk and corn flour.
For
4
M
I
Crispy Chicken
800
g
Chicken thigh fillet
75
g
Corn flour
Per Serving
Calories
552kcal
Fat
7g
Carbs
88g
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Gillian S
9 months ago
I am signed up for the free trial and this was my first dish that I made.. love it! Went down a storm with my fussy kids. I doubled the sauce quantity as I love lots of sauce. The fact you can ask a question on the Ask Bill made such a huge difference, as I got stuck a few times and I got the answer back straight away. 10/10
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Bill | Food In Five
9 months ago
Gillian this looks unreal!!! So happy to hear everyone enjoyed it and welcome to the family 🙌
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Lisa M
9 months ago
The whole game loved this and they are really hard to please.
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Bill | Food In Five
9 months ago
How good does that look though - instagram worthy!
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Sib
9 months ago
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Bill | Food In Five
9 months ago
Looks good Sib! How was it?
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lorraine e
a year ago
Did not take a photo but loved your presentation so copied it , looked mega on the plate 😋
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Bill | Food In Five
a year ago
Ayy presentation always helps!
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S
Sinead K
2 years ago
What can I use instead of mirin.
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Bill | Food In Five
2 years ago
Rice wine vinegar is another option!
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