Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the baby potatoes in salted water for around 15–18 minutes, or until slightly overcooked — soft enough to smash easily but not falling apart.
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For
3
M
I
Crispy Potatoes
750
g
Baby potatoes
1
tbsp
Italian mixed herbs
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Per Serving
Calories
603kcal
Fat
23g
Carbs
62g
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B
Brenda M
4 months ago
This was really good, and I would make it again. I used chicken sausage links, which I would do again.
Like
Reply
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Bill | Food In Five
4 months ago
Love to hear it Brenda, the sauce is so good right?? 🙏
Like
Reply
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Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the baby potatoes in salted water for around 15–18 minutes, or until slightly overcooked — soft enough to smash easily but not falling apart.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Crispy Potatoes
750
g
Baby potatoes
1
tbsp
Italian mixed herbs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
603kcal
Fat
23g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Brenda M
4 months ago
This was really good, and I would make it again. I used chicken sausage links, which I would do again.
Like
Reply
Cancel
Bill | Food In Five
4 months ago
Love to hear it Brenda, the sauce is so good right?? 🙏
Like
Reply
Cancel
