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Crispy Smashed Potatoes with Creamy Sausage Bites

Golden, herby smashed potatoes roasted until crisp, served with pan-fried chicken sausage bites in a rich, garlicky cream sauce with mushrooms, parmesan and spinach.

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the baby potatoes in salted water for around 15–18 minutes, or until slightly overcooked — soft enough to smash easily but not falling apart.

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For

3

M

I

Crispy Potatoes

750

g

Baby potatoes

1

tbsp

Italian mixed herbs

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Per Serving

Calories

603kcal

Fat

23g

Carbs

62g

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homepage-image

Crispy Smashed Potatoes with Creamy Sausage Bites

Golden, herby smashed potatoes roasted until crisp, served with pan-fried chicken sausage bites in a rich, garlicky cream sauce with mushrooms, parmesan and spinach.

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the baby potatoes in salted water for around 15–18 minutes, or until slightly overcooked — soft enough to smash easily but not falling apart.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

Crispy Potatoes

750

g

Baby potatoes

1

tbsp

Italian mixed herbs

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

603kcal

Fat

23g

Carbs

62g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel