Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions. Set aside and keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Sesame Ground Chicken
500
g
Chicken mince
1
tsp
Chinese 5 spice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
522kcal
Fat
15g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Dani C
20 days ago
Was very good. Topped off with sriracha which took it to another level of tastiness!
Like
Reply
Cancel
Bill | Food In Five
20 days ago
Big sriracha fan here too!
Like
Reply
Cancel
Lucy
a month ago
I used turkey mince instead. Was soooo tasty!!
Like
Reply
Cancel
Bill | Food In Five
a month ago
I’ll give this a go - glad you enjoyed it!
Like
Reply
Cancel
Ashly P
a month ago
I added cucumber and some Siracha and hoisin on top and some chili crisp!! So good!
Like
Reply
Cancel
Bill | Food In Five
a month ago
Big fan of the chilli crisp!
Like
Reply
Cancel
J
Jess S
a month ago
Unsure how I feel about 5 spice seasoning.. hubby loved it I’m just still learning to expand my taste buds haha
Like
Reply
Cancel
Bill | Food In Five
a month ago
It weirdly divides opinion - I also love it!
Like
Reply
Cancel
L
Lisa P
a month ago
Where do you get black and white sesame seeds from?
Like
Reply
Cancel
Bill | Food In Five
a month ago
I buy black and white separately and then combine them - but no need to use black if you can’t find them, mostly just aesthetics! 👌
Like
Reply
Cancel
E
Ellie O
5 months ago
Definitely a favourite in our house! We have this every week! My 1 year old loves it🫶🏻
Like
Reply
Cancel
Bill | Food In Five
5 months ago
So many kiddos seem to love this one!
Like
Reply
Cancel
I
Isaac M
6 months ago
Macros are right, except for amount of total calories. Not sure i recorded it wrong, or what happened
Like
Reply
Cancel
A
Amanda D
3 months ago
I agree about the calories being wrong. The amount of rice is huge along with the oils ect. It is yum but not so good for my calorie deficit
Like
Reply
Cancel
I
Isaac M
6 months ago
Mightve recorded the rice wrong. I used 733 grams of dried rice for 8 servings
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Ayy good work on your tracking Isaac! 💪 Macros will always differ slightly dependent on brands and ingredient inconsistencies but there for a guide 👌 That said, carbs looking a little high your side! The rice seasoning adds a little extra - was that in replacement on something else?
Like
Reply
Cancel
I
Isaac M
6 months ago
Not sure why it says rice seasoning. It should be just rice vinegar. The rice seems kinda high per serving, might be a macrofactor problem, it all came out to about a cup of cooked rice per serving
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Sounds about right in terms of cooked volume! 🍚
Like
Reply
Cancel
J
Jessi C
7 months ago
I was nervous to try ground chicken because its always seemed weird to me, but this recipe was amazing! Leftovers are even better. Served with avocado on the side.
Like
Reply
Cancel
Bill | Food In Five
7 months ago
I haven’t been a ground chicken guy until the last few years either - actually really good a great macros!
Like
Reply
Cancel
A
Amanda R
7 months ago
We made this tonight and it was SO good. We really enjoyed it and were looking forward to making it. It’s different from most meals we make and it took longer than we thought but so worth it. I got chili pepper in my nose, so be careful there. 🤣
Like
Reply
Cancel
Bill | Food In Five
7 months ago
Amanda - this looks unreal!!! The plating is 💯 hopefully you get faster and faster making it 🙏
Like
Reply
Cancel
D
Daniel G
7 months ago
Very tasty recipe. We swapped the minced chicken for ground beef, though. Greetings from Germany👋
Like
Reply
Cancel
Bill | Food In Five
7 months ago
Even got the rice looking banging!
Like
Reply
Cancel
E
Ellie O
7 months ago
Stunning stuff😍 a new weekly meal for us now!
Like
Reply
Cancel
Bill | Food In Five
7 months ago
Oh damn that looks better than!! Should’ve got it up on instagram 😅
Like
Reply
Cancel
T
Tess A
8 months ago
I’ve prepped this for the week and it’s great but we have had other things pop up. Can we freeze?
Like
Reply
Cancel
Bill | Food In Five
8 months ago
Hey Tess! Yep, it freezes well! Cool it fully, portion into containers, and freeze for up to 3 months. Reheat until real hot. Rice, chicken, and green beans all hold up fine - though the beans may soften a little and rice lose a little texture
Like
Reply
Cancel
C
Christina Y
9 months ago
Quite impressed with how quick it was to make.
Like
Reply
Cancel
Bill | Food In Five
9 months ago
Looks so good! You’ll only get faster too 🙏
Like
Reply
Cancel
M
Megan R
10 months ago
Does the calorie count include the rice? Can't wait to make
Like
Reply
Cancel
Bill | Food In Five
10 months ago
Correct! Let me know how you go 👌
Like
Reply
Cancel
K
Kerry N
10 months ago
This was very easy to make and so tasty 😋
Like
Reply
Cancel
Bill | Food In Five
10 months ago
ahh love to hear it Kerry - looks great, sesame seeds too!
Like
Reply
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions. Set aside and keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Sesame Ground Chicken
500
g
Chicken mince
1
tsp
Chinese 5 spice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
522kcal
Fat
15g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Dani C
20 days ago
Was very good. Topped off with sriracha which took it to another level of tastiness!
Like
Reply
Cancel
Bill | Food In Five
20 days ago
Big sriracha fan here too!
Like
Reply
Cancel
Lucy
a month ago
I used turkey mince instead. Was soooo tasty!!
Like
Reply
Cancel
Bill | Food In Five
a month ago
I’ll give this a go - glad you enjoyed it!
Like
Reply
Cancel
Ashly P
a month ago
I added cucumber and some Siracha and hoisin on top and some chili crisp!! So good!
Like
Reply
Cancel
Bill | Food In Five
a month ago
Big fan of the chilli crisp!
Like
Reply
Cancel
J
Jess S
a month ago
Unsure how I feel about 5 spice seasoning.. hubby loved it I’m just still learning to expand my taste buds haha
Like
Reply
Cancel
Bill | Food In Five
a month ago
It weirdly divides opinion - I also love it!
Like
Reply
Cancel
L
Lisa P
a month ago
Where do you get black and white sesame seeds from?
Like
Reply
Cancel
Bill | Food In Five
a month ago
I buy black and white separately and then combine them - but no need to use black if you can’t find them, mostly just aesthetics! 👌
Like
Reply
Cancel
E
Ellie O
5 months ago
Definitely a favourite in our house! We have this every week! My 1 year old loves it🫶🏻
Like
Reply
Cancel
Bill | Food In Five
5 months ago
So many kiddos seem to love this one!
Like
Reply
Cancel
I
Isaac M
6 months ago
Macros are right, except for amount of total calories. Not sure i recorded it wrong, or what happened
Like
Reply
Cancel
A
Amanda D
3 months ago
I agree about the calories being wrong. The amount of rice is huge along with the oils ect. It is yum but not so good for my calorie deficit
Like
Reply
Cancel
I
Isaac M
6 months ago
Mightve recorded the rice wrong. I used 733 grams of dried rice for 8 servings
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Ayy good work on your tracking Isaac! 💪 Macros will always differ slightly dependent on brands and ingredient inconsistencies but there for a guide 👌 That said, carbs looking a little high your side! The rice seasoning adds a little extra - was that in replacement on something else?
Like
Reply
Cancel
I
Isaac M
6 months ago
Not sure why it says rice seasoning. It should be just rice vinegar. The rice seems kinda high per serving, might be a macrofactor problem, it all came out to about a cup of cooked rice per serving
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Sounds about right in terms of cooked volume! 🍚
Like
Reply
Cancel
J
Jessi C
7 months ago
I was nervous to try ground chicken because its always seemed weird to me, but this recipe was amazing! Leftovers are even better. Served with avocado on the side.
Like
Reply
Cancel
Bill | Food In Five
7 months ago
I haven’t been a ground chicken guy until the last few years either - actually really good a great macros!
Like
Reply
Cancel
A
Amanda R
7 months ago
We made this tonight and it was SO good. We really enjoyed it and were looking forward to making it. It’s different from most meals we make and it took longer than we thought but so worth it. I got chili pepper in my nose, so be careful there. 🤣
Like
Reply
Cancel
Bill | Food In Five
7 months ago
Amanda - this looks unreal!!! The plating is 💯 hopefully you get faster and faster making it 🙏
Like
Reply
Cancel
D
Daniel G
7 months ago
Very tasty recipe. We swapped the minced chicken for ground beef, though. Greetings from Germany👋
Like
Reply
Cancel
Bill | Food In Five
7 months ago
Even got the rice looking banging!
Like
Reply
Cancel
E
Ellie O
7 months ago
Stunning stuff😍 a new weekly meal for us now!
Like
Reply
Cancel
Bill | Food In Five
7 months ago
Oh damn that looks better than!! Should’ve got it up on instagram 😅
Like
Reply
Cancel
T
Tess A
8 months ago
I’ve prepped this for the week and it’s great but we have had other things pop up. Can we freeze?
Like
Reply
Cancel
Bill | Food In Five
8 months ago
Hey Tess! Yep, it freezes well! Cool it fully, portion into containers, and freeze for up to 3 months. Reheat until real hot. Rice, chicken, and green beans all hold up fine - though the beans may soften a little and rice lose a little texture
Like
Reply
Cancel
C
Christina Y
9 months ago
Quite impressed with how quick it was to make.
Like
Reply
Cancel
Bill | Food In Five
9 months ago
Looks so good! You’ll only get faster too 🙏
Like
Reply
Cancel
M
Megan R
10 months ago
Does the calorie count include the rice? Can't wait to make
Like
Reply
Cancel
Bill | Food In Five
10 months ago
Correct! Let me know how you go 👌
Like
Reply
Cancel
K
Kerry N
10 months ago
This was very easy to make and so tasty 😋
Like
Reply
Cancel
Bill | Food In Five
10 months ago
ahh love to hear it Kerry - looks great, sesame seeds too!
Like
Reply
Cancel
