Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Jessi C
10 days ago
I was nervous to try ground chicken because its always seemed weird to me, but this recipe was amazing! Leftovers are even better. Served with avocado on the side.
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Bill | Food In Five
10 days ago
I haven’t been a ground chicken guy until the last few years either - actually really good a great macros!
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Amanda R
12 days ago
We made this tonight and it was SO good. We really enjoyed it and were looking forward to making it. It’s different from most meals we make and it took longer than we thought but so worth it. I got chili pepper in my nose, so be careful there. 🤣
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Bill | Food In Five
12 days ago
Amanda - this looks unreal!!! The plating is 💯 hopefully you get faster and faster making it 🙏
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Daniel G
a month ago
Very tasty recipe. We swapped the minced chicken for ground beef, though. Greetings from Germany👋
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Bill | Food In Five
a month ago
Even got the rice looking banging!
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Ellie O
a month ago
Stunning stuff😍 a new weekly meal for us now!
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Bill | Food In Five
a month ago
Oh damn that looks better than!! Should’ve got it up on instagram 😅
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Tess A
2 months ago
I’ve prepped this for the week and it’s great but we have had other things pop up. Can we freeze?
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Bill | Food In Five
2 months ago
Hey Tess! Yep, it freezes well! Cool it fully, portion into containers, and freeze for up to 3 months. Reheat until real hot. Rice, chicken, and green beans all hold up fine - though the beans may soften a little and rice lose a little texture
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Christina Y
3 months ago
Quite impressed with how quick it was to make.
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Bill | Food In Five
3 months ago
Looks so good! You’ll only get faster too 🙏
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Megan R
3 months ago
Does the calorie count include the rice? Can't wait to make
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Bill | Food In Five
3 months ago
Correct! Let me know how you go 👌
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Kerry N
3 months ago
This was very easy to make and so tasty 😋
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Bill | Food In Five
3 months ago
ahh love to hear it Kerry - looks great, sesame seeds too!
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Made it? Claim it.
Cancel
Jessi C
10 days ago
I was nervous to try ground chicken because its always seemed weird to me, but this recipe was amazing! Leftovers are even better. Served with avocado on the side.
Like
Reply
Cancel
Bill | Food In Five
10 days ago
I haven’t been a ground chicken guy until the last few years either - actually really good a great macros!
Like
Reply
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Amanda R
12 days ago
We made this tonight and it was SO good. We really enjoyed it and were looking forward to making it. It’s different from most meals we make and it took longer than we thought but so worth it. I got chili pepper in my nose, so be careful there. 🤣
Like
Reply
Cancel
Bill | Food In Five
12 days ago
Amanda - this looks unreal!!! The plating is 💯 hopefully you get faster and faster making it 🙏
Like
Reply
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Daniel G
a month ago
Very tasty recipe. We swapped the minced chicken for ground beef, though. Greetings from Germany👋
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Bill | Food In Five
a month ago
Even got the rice looking banging!
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Reply
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Ellie O
a month ago
Stunning stuff😍 a new weekly meal for us now!
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Bill | Food In Five
a month ago
Oh damn that looks better than!! Should’ve got it up on instagram 😅
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Reply
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Tess A
2 months ago
I’ve prepped this for the week and it’s great but we have had other things pop up. Can we freeze?
Like
Reply
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Bill | Food In Five
2 months ago
Hey Tess! Yep, it freezes well! Cool it fully, portion into containers, and freeze for up to 3 months. Reheat until real hot. Rice, chicken, and green beans all hold up fine - though the beans may soften a little and rice lose a little texture
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Christina Y
3 months ago
Quite impressed with how quick it was to make.
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Bill | Food In Five
3 months ago
Looks so good! You’ll only get faster too 🙏
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Megan R
3 months ago
Does the calorie count include the rice? Can't wait to make
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Bill | Food In Five
3 months ago
Correct! Let me know how you go 👌
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Kerry N
3 months ago
This was very easy to make and so tasty 😋
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Bill | Food In Five
3 months ago
ahh love to hear it Kerry - looks great, sesame seeds too!
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