Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Made it? Claim it.
Cancel
Isaac M
3 days ago
Macros are right, except for amount of total calories. Not sure i recorded it wrong, or what happened
Like
Reply
Cancel
Isaac M
3 days ago
Mightve recorded the rice wrong. I used 733 grams of dried rice for 8 servings
Like
Reply
Cancel
Bill | Food In Five
3 days ago
Ayy good work on your tracking Isaac! 💪 Macros will always differ slightly dependent on brands and ingredient inconsistencies but there for a guide 👌 That said, carbs looking a little high your side! The rice seasoning adds a little extra - was that in replacement on something else?
Like
Reply
Cancel
Isaac M
3 days ago
Not sure why it says rice seasoning. It should be just rice vinegar. The rice seems kinda high per serving, might be a macrofactor problem, it all came out to about a cup of cooked rice per serving
Like
Reply
Cancel
Bill | Food In Five
2 days ago
Sounds about right in terms of cooked volume! 🍚
Like
Reply
Cancel
Jessi C
22 days ago
I was nervous to try ground chicken because its always seemed weird to me, but this recipe was amazing! Leftovers are even better. Served with avocado on the side.
Like
Reply
Cancel
Bill | Food In Five
22 days ago
I haven’t been a ground chicken guy until the last few years either - actually really good a great macros!
Like
Reply
Cancel
Amanda R
24 days ago
We made this tonight and it was SO good. We really enjoyed it and were looking forward to making it. It’s different from most meals we make and it took longer than we thought but so worth it. I got chili pepper in my nose, so be careful there. 🤣
Like
Reply
Cancel
Bill | Food In Five
24 days ago
Amanda - this looks unreal!!! The plating is 💯 hopefully you get faster and faster making it 🙏
Like
Reply
Cancel
Daniel G
a month ago
Very tasty recipe. We swapped the minced chicken for ground beef, though. Greetings from Germany👋
Like
Reply
Cancel
Bill | Food In Five
a month ago
Even got the rice looking banging!
Like
Reply
Cancel
Ellie O
2 months ago
Stunning stuff😍 a new weekly meal for us now!
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Oh damn that looks better than!! Should’ve got it up on instagram 😅
Like
Reply
Cancel
Tess A
2 months ago
I’ve prepped this for the week and it’s great but we have had other things pop up. Can we freeze?
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Hey Tess! Yep, it freezes well! Cool it fully, portion into containers, and freeze for up to 3 months. Reheat until real hot. Rice, chicken, and green beans all hold up fine - though the beans may soften a little and rice lose a little texture
Like
Reply
Cancel
Christina Y
4 months ago
Quite impressed with how quick it was to make.
Like
Reply
Cancel
Bill | Food In Five
4 months ago
Looks so good! You’ll only get faster too 🙏
Like
Reply
Cancel
Megan R
4 months ago
Does the calorie count include the rice? Can't wait to make
Like
Reply
Cancel
Bill | Food In Five
4 months ago
Correct! Let me know how you go 👌
Like
Reply
Cancel
Kerry N
4 months ago
This was very easy to make and so tasty 😋
Like
Reply
Cancel
Bill | Food In Five
4 months ago
ahh love to hear it Kerry - looks great, sesame seeds too!
Like
Reply
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Made it? Claim it.
Cancel
Isaac M
3 days ago
Macros are right, except for amount of total calories. Not sure i recorded it wrong, or what happened
Like
Reply
Cancel
Isaac M
3 days ago
Mightve recorded the rice wrong. I used 733 grams of dried rice for 8 servings
Like
Reply
Cancel
Bill | Food In Five
3 days ago
Ayy good work on your tracking Isaac! 💪 Macros will always differ slightly dependent on brands and ingredient inconsistencies but there for a guide 👌 That said, carbs looking a little high your side! The rice seasoning adds a little extra - was that in replacement on something else?
Like
Reply
Cancel
Isaac M
3 days ago
Not sure why it says rice seasoning. It should be just rice vinegar. The rice seems kinda high per serving, might be a macrofactor problem, it all came out to about a cup of cooked rice per serving
Like
Reply
Cancel
Bill | Food In Five
2 days ago
Sounds about right in terms of cooked volume! 🍚
Like
Reply
Cancel
Jessi C
22 days ago
I was nervous to try ground chicken because its always seemed weird to me, but this recipe was amazing! Leftovers are even better. Served with avocado on the side.
Like
Reply
Cancel
Bill | Food In Five
22 days ago
I haven’t been a ground chicken guy until the last few years either - actually really good a great macros!
Like
Reply
Cancel
Amanda R
24 days ago
We made this tonight and it was SO good. We really enjoyed it and were looking forward to making it. It’s different from most meals we make and it took longer than we thought but so worth it. I got chili pepper in my nose, so be careful there. 🤣
Like
Reply
Cancel
Bill | Food In Five
24 days ago
Amanda - this looks unreal!!! The plating is 💯 hopefully you get faster and faster making it 🙏
Like
Reply
Cancel
Daniel G
a month ago
Very tasty recipe. We swapped the minced chicken for ground beef, though. Greetings from Germany👋
Like
Reply
Cancel
Bill | Food In Five
a month ago
Even got the rice looking banging!
Like
Reply
Cancel
Ellie O
2 months ago
Stunning stuff😍 a new weekly meal for us now!
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Oh damn that looks better than!! Should’ve got it up on instagram 😅
Like
Reply
Cancel
Tess A
2 months ago
I’ve prepped this for the week and it’s great but we have had other things pop up. Can we freeze?
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Hey Tess! Yep, it freezes well! Cool it fully, portion into containers, and freeze for up to 3 months. Reheat until real hot. Rice, chicken, and green beans all hold up fine - though the beans may soften a little and rice lose a little texture
Like
Reply
Cancel
Christina Y
4 months ago
Quite impressed with how quick it was to make.
Like
Reply
Cancel
Bill | Food In Five
4 months ago
Looks so good! You’ll only get faster too 🙏
Like
Reply
Cancel
Megan R
4 months ago
Does the calorie count include the rice? Can't wait to make
Like
Reply
Cancel
Bill | Food In Five
4 months ago
Correct! Let me know how you go 👌
Like
Reply
Cancel
Kerry N
4 months ago
This was very easy to make and so tasty 😋
Like
Reply
Cancel
Bill | Food In Five
4 months ago
ahh love to hear it Kerry - looks great, sesame seeds too!
Like
Reply
Cancel
