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Chicken Satay with Smashed Cucumber Salad

Tender chicken in a rich satay-style coconut sauce served with a fresh smashed cucumber salad. It’s packed with flavour, high in protein, and comes together in under 30 minutes.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice according to packet instructions (about 12–15 mins) and set aside.

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For

3

M

I

For the Chicken Satay

700

g

Chicken thigh fillet, diced

1

tbsp

Curry powder

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Per Serving

Calories

787kcal

Fat

32g

Carbs

80g

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Bri T

a day ago

Flavours were genuinely amazing with almost no marinading. Really delicious and genuinely easy to prepare

Like

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homepage-image

Chicken Satay with Smashed Cucumber Salad

Tender chicken in a rich satay-style coconut sauce served with a fresh smashed cucumber salad. It’s packed with flavour, high in protein, and comes together in under 30 minutes.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice according to packet instructions (about 12–15 mins) and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

For the Chicken Satay

700

g

Chicken thigh fillet, diced

1

tbsp

Curry powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

787kcal

Fat

32g

Carbs

80g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Bri T

a day ago

Flavours were genuinely amazing with almost no marinading. Really delicious and genuinely easy to prepare

Like

Reply

Cancel