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Prep
10m
Cook
25m
Total
35m

Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
For
3
M
I
For the Chicken Satay
700
g
Chicken thigh fillet, diced
1
tbsp
Curry powder
Per Serving
Calories
787kcal
Fat
32g
Carbs
80g
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Heather F
6 months ago
Absolutely delicious
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Bill | Food In Five
6 months ago
glad you enjoyed it!
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Bri T
6 months ago
Flavours were genuinely amazing with almost no marinading. Really delicious and genuinely easy to prepare

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Bill | Food In Five
6 months ago
Ayy looks good Bri, keep it up!
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