Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to the package instructions. Set aside and keep warm.
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For
4
M
I
Chicken Thighs & Seasoning
800
g
Chicken thighs, diced
1
tsp
Onion powder
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Per Serving
Calories
552kcal
Fat
18g
Carbs
75g
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C
Claudia R
4 months ago
Think the amount of ginger is missing.
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R
Rebekah P
a year ago
Is the 800 grams of chicken per serving correct?
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Bill | Food In Five
a year ago
Thank you for spotting 🙏 I’d put it down as one serving but it’s meant to be 4! Amended now 🙌
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R
Rebekah P
a year ago
Thank you!
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Reply
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to the package instructions. Set aside and keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken Thighs & Seasoning
800
g
Chicken thighs, diced
1
tsp
Onion powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
552kcal
Fat
18g
Carbs
75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Claudia R
4 months ago
Think the amount of ginger is missing.
Like
Reply
Cancel
R
Rebekah P
a year ago
Is the 800 grams of chicken per serving correct?
Like
Reply
Cancel
Bill | Food In Five
a year ago
Thank you for spotting 🙏 I’d put it down as one serving but it’s meant to be 4! Amended now 🙌
Like
Reply
Cancel
R
Rebekah P
a year ago
Thank you!
Like
Reply
Cancel
