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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Cook the rice according to packet instructions, then set aside and keep warm.
For
3
M
I
2
tbsp
Green curry paste
1/2
Onion
2
Cloves of garlic
Per Serving
Calories
850kcal
Fat
33g
Carbs
86g
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K
Kerrie L
a year ago
For my reference and 2 serves, I used 1T green curry paste and only a pinch of chilli flakes [Wanted a mild curry.] Will make this again
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K
Kerrie L
a year ago
Are 'mange tout' snow peas?
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Bill | Food In Five
a year ago
Yep, or sugar snaps!
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T
Toni B
2 years ago
Absolutely amazing. Wouldn’t change a thing!
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Bill | Food In Five
2 years ago
That looks so good 🤤 tag me on social media 🙏 hope you enjoyed it!!
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