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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Peel the sausages, roughly chop them into bite-sized pieces, and roll them into mini meatballs.
For
3
M
I
6
Pork sausages
1/2
Red onion
4
Cloves of garlic
Per Serving
Calories
725kcal
Fat
28g
Carbs
76g
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Liz T
2 months ago
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Bill | Food In Five
2 months ago
Ayy looking good!
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Liz T
2 months ago
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Bill | Food In Five
2 months ago
Love this! So delicious!
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