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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Cook the jasmine rice according to packet instructions.
For
2
M
I
For the chicken
500
g
Chicken thigh fillets
1
tbsp
Cooking oil (vegetable)
Per Serving
Calories
680kcal
Fat
26g
Carbs
57g
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A
Angel F
9 months ago
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Bill | Food In Five
9 months ago
Such a healthy looking bowl!
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C
Carrie A
a year ago
Made this tonight thought it was going to be overly sweet but it isn’t!! This is lovely! A hit with everyone and a great meal prep for my night shifts!
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Bill | Food In Five
a year ago
Ahhh love it! The mustard cuts through the sweetness well 🙏 glad it’s helping you get through those night shifts!
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P
Pennie R
a year ago
We really enjoyed this recipe. We served with new potatoes instead of rice.
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Bill | Food In Five
a year ago
Ahh love to hear it
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P
Pennie R
a year ago
I struggled to get the sauce to thicken. I'll use less stock next time .
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Bill | Food In Five
a year ago
Good adjustment, a little cornstarch would help too 🙏
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