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Honey Mustard Chicken with Buttery Green Beans

This is the ultimate comfort meal 🍯πŸ”₯ Served over fluffy jasmine rice that soaks up every drop of that sweet, tangy sauce.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the jasmine rice according to packet instructions.

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For

2

M

I

For the chicken

500

g

Chicken thigh fillets

1

tbsp

Cooking oil (vegetable)

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Per Serving

Calories

680kcal

Fat

26g

Carbs

57g

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P

Pennie R

2 months ago

We really enjoyed this recipe. We served with new potatoes instead of rice.

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Bill | Food In Five

2 months ago

Ahh love to hear it

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P

Pennie R

2 months ago

I struggled to get the sauce to thicken. I'll use less stock next time .

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Bill | Food In Five

2 months ago

Good adjustment, a little cornstarch would help too πŸ™

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homepage-image

Honey Mustard Chicken with Buttery Green Beans

This is the ultimate comfort meal 🍯πŸ”₯ Served over fluffy jasmine rice that soaks up every drop of that sweet, tangy sauce.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the jasmine rice according to packet instructions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the chicken

500

g

Chicken thigh fillets

1

tbsp

Cooking oil (vegetable)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

680kcal

Fat

26g

Carbs

57g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

P

Pennie R

2 months ago

We really enjoyed this recipe. We served with new potatoes instead of rice.

Like

Reply

Cancel

Bill | Food In Five

2 months ago

Ahh love to hear it

Like

Reply

Cancel

P

Pennie R

2 months ago

I struggled to get the sauce to thicken. I'll use less stock next time .

Like

Reply

Cancel

Bill | Food In Five

2 months ago

Good adjustment, a little cornstarch would help too πŸ™

Like

Reply

Cancel