Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the jasmine rice according to packet instructions.
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For
2
M
I
For the chicken
500
g
Chicken thigh fillets
1
tbsp
Cooking oil (vegetable)
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Per Serving
Calories
680kcal
Fat
26g
Carbs
57g
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A
Angel F
2 months ago
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Bill | Food In Five
2 months ago
Such a healthy looking bowl!
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C
Carrie A
5 months ago
Made this tonight thought it was going to be overly sweet but it isn’t!! This is lovely! A hit with everyone and a great meal prep for my night shifts!
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Bill | Food In Five
5 months ago
Ahhh love it! The mustard cuts through the sweetness well 🙏 glad it’s helping you get through those night shifts!
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P
Pennie R
9 months ago
We really enjoyed this recipe. We served with new potatoes instead of rice.
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Bill | Food In Five
9 months ago
Ahh love to hear it
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P
Pennie R
9 months ago
I struggled to get the sauce to thicken. I'll use less stock next time .
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Bill | Food In Five
9 months ago
Good adjustment, a little cornstarch would help too 🙏
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the jasmine rice according to packet instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken
500
g
Chicken thigh fillets
1
tbsp
Cooking oil (vegetable)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
680kcal
Fat
26g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Angel F
2 months ago
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Such a healthy looking bowl!
Like
Reply
Cancel
C
Carrie A
5 months ago
Made this tonight thought it was going to be overly sweet but it isn’t!! This is lovely! A hit with everyone and a great meal prep for my night shifts!
Like
Reply
Cancel
Bill | Food In Five
5 months ago
Ahhh love it! The mustard cuts through the sweetness well 🙏 glad it’s helping you get through those night shifts!
Like
Reply
Cancel
P
Pennie R
9 months ago
We really enjoyed this recipe. We served with new potatoes instead of rice.
Like
Reply
Cancel
Bill | Food In Five
9 months ago
Ahh love to hear it
Like
Reply
Cancel
P
Pennie R
9 months ago
I struggled to get the sauce to thicken. I'll use less stock next time .
Like
Reply
Cancel
Bill | Food In Five
9 months ago
Good adjustment, a little cornstarch would help too 🙏
Like
Reply
Cancel
