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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Cook the jasmine rice according to packet instructions.
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For
2
M
I
For the chicken
500
g
Chicken thigh fillets
1
tbsp
Cooking oil (vegetable)
Per Serving
Calories
680kcal
Fat
26g
Carbs
57g
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Post
681
Protein
52g
65g
24g
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