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Hot Honey Salmon with Cucumber and Carrot Salad

Name: Hot Honey Salmon with Cucumber and Carrot Salad
Prep time: 14 min
Cook time: 14 min
Total time: 28 min
Yield: 2 servings
Ingredients: 300 g Salmon fillet; 2 tbsp Olive oil; 2 tbsp Soy sauce; 1 tbsp Rice wine vinegar; 1 tbsp Sesame oil; 3 cloves Garlic; 2 cm Ginger; 3 tbsp Honey; 1 tbsp Chilli flakes; 1 Cucumber; 1/2 Red onion; 1 Large carrot; 1 tbsp Sesame oil; 1 tbsp Rice wine vinegar; 1 tbsp Soy sauce; 1 tbsp Honey; 1 tbsp Sesame seeds; 125 g Uncooked rice

Sticky hot-honey salmon with a quick pickled cucumber and carrot salad. Serve it on a bed of uncooked rice for a fast 20-minute dinner.

Prep

14m

Cook

14m

Total

28m

Hot Honey Salmon with Cucumber and Carrot Salad

Sticky hot-honey salmon with a quick pickled cucumber and carrot salad. Serve it on a bed of uncooked rice for a fast 20-minute dinner.

Prep

14m

Cook

14m

Total

28m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the salmon in a bowl with olive oil, soy sauce, rice wine vinegar, sesame oil, minced garlic, grated ginger, honey, and chilli flakes until evenly coated.

For

2

M

I

For the salmon 🥢

300

g

Salmon fillet

2

tbsp

Olive oil

Per Serving

Calories

761kcal

Fat

33g

Carbs

79g

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Hot Honey Salmon with Cucumber and Carrot Salad

Sticky hot-honey salmon with a quick pickled cucumber and carrot salad. Serve it on a bed of uncooked rice for a fast 20-minute dinner.

Hot Honey Salmon with Cucumber and Carrot Salad

Sticky hot-honey salmon with a quick pickled cucumber and carrot salad. Serve it on a bed of uncooked rice for a fast 20-minute dinner.

Your private notes

Next

Comments

More to explore