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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
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For
3
M
I
For the Crispy Chicken
800
g
Chicken thigh fillet, diced
125
g
Corn flour
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Per Serving
Calories
788kcal
Fat
23g
Carbs
102g
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K
Katie M
21 days ago
There is broccoli in the video but not in the ingredient list
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Bill | Food In Five
19 days ago
Oops, I missed adding the broccoli to the ingredient list! Thanks for catching that. Just chop it in a way that makes the stalks thin, part-boil and toss it in right at the end to warm it through like in the video. Appreciate you spotting that one!
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Crispy Chicken
800
g
Chicken thigh fillet, diced
125
g
Corn flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
788kcal
Fat
23g
Carbs
102g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Katie M
21 days ago
There is broccoli in the video but not in the ingredient list
Like
Reply
Cancel
Bill | Food In Five
19 days ago
Oops, I missed adding the broccoli to the ingredient list! Thanks for catching that. Just chop it in a way that makes the stalks thin, part-boil and toss it in right at the end to warm it through like in the video. Appreciate you spotting that one!
Like
Reply
Cancel
