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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Cook the rice according to packet instructions. Set aside and keep warm.
For
3
M
I
600
g
Chicken thigh fillets
2
cloves
Garlic
1/2
Onion
Per Serving
Calories
623kcal
Fat
12g
Carbs
82g
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D
Dan H
3 months ago
Very tasty 🤤
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Bill | Food In Five
2 months ago
Looking good Dan!
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J
Julie R
8 months ago
Another good one. Loved the peppery taste. Very well balanced flavours
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Bill | Food In Five
8 months ago
Ahh love to hear it Julie!
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M
Mark Y
a year ago
A lovely dish and looking forward to lunch at work tomorrow. Nice one Bill!!
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Bill | Food In Five
a year ago
Hope you enjoy it Mark - you’ve got that caramelisation on point 🙏
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P
Patrick v
a year ago
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Bill | Food In Five
a year ago
Ayyy even got the black sesame seeds! Hope you love it 🙌
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P
Pennie R
a year ago
Very tasty 😋 Fussy teenager approved!
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Bill | Food In Five
a year ago
Ayyy love to hear that 🙏
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