Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions and set aside.
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For
3
M
I
600
g
Chicken thigh fillets, diced
3
Garlic cloves, minced
3
cm
Fresh ginger, finely diced
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Per Serving
Calories
661kcal
Fat
17g
Carbs
81g
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Phillip H
5 months ago
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Bill | Food In Five
5 months ago
Ayy love to see it! How did you find it?
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Phillip H
5 months ago
It was delicious and the whole family loved it. The method was easy to follow as well.
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Bill | Food In Five
5 months ago
Glad the whole family loved it 🙏🙏
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K
Kelly H
6 months ago
Can these recipes be frozen?
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Bill | Food In Five
6 months ago
Hey Kelly! A lot of chefs online suggest freezing rice and it’s perfectly safe to do so (providing you don’t leave it out overnight before freezing, use airtight containers and reheat thoroughly) but I find the texture of the rice goes a little off 😬 I prefer to freeze the meat/sauce and make the rest of the meal when needed 👌 or just leave it in the fridge for up to 4 days and eat within that time!
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T
Toni B
7 months ago
Just as good the second time!
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Bill | Food In Five
7 months ago
Ayyy looks banging. Love that you’re going back for more - hero!!!
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T
Toni B
8 months ago
This was brilliant but unfortunately I forgot to take a picture! We will absolutely have this again.
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Bill | Food In Five
8 months ago
Love to hear it Toni! 🙏
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
600
g
Chicken thigh fillets, diced
3
Garlic cloves, minced
3
cm
Fresh ginger, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
661kcal
Fat
17g
Carbs
81g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Phillip H
5 months ago
Like
Reply
Cancel
Bill | Food In Five
5 months ago
Ayy love to see it! How did you find it?
Like
Reply
Cancel
P
Phillip H
5 months ago
It was delicious and the whole family loved it. The method was easy to follow as well.
Like
Reply
Cancel
Bill | Food In Five
5 months ago
Glad the whole family loved it 🙏🙏
Like
Reply
Cancel
K
Kelly H
6 months ago
Can these recipes be frozen?
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Hey Kelly! A lot of chefs online suggest freezing rice and it’s perfectly safe to do so (providing you don’t leave it out overnight before freezing, use airtight containers and reheat thoroughly) but I find the texture of the rice goes a little off 😬 I prefer to freeze the meat/sauce and make the rest of the meal when needed 👌 or just leave it in the fridge for up to 4 days and eat within that time!
Like
Reply
Cancel
T
Toni B
7 months ago
Just as good the second time!
Like
Reply
Cancel
Bill | Food In Five
7 months ago
Ayyy looks banging. Love that you’re going back for more - hero!!!
Like
Reply
Cancel
T
Toni B
8 months ago
This was brilliant but unfortunately I forgot to take a picture! We will absolutely have this again.
Like
Reply
Cancel
Bill | Food In Five
8 months ago
Love to hear it Toni! 🙏
Like
Reply
Cancel
