Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chorizo and mushrooms in 1cm cubes. Chuck 'em in a frying pan with a little oil, alongside beef mince, garlic, Italian mixed herbs, chilli powder and paprika.
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For
5
M
I
Filling
700
g
Beef mince
100
g
Chorizo
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Per Serving
Calories
492kcal
Fat
18g
Carbs
41g
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L
Lucie c
a month ago
Amazing - but if you don’t do spice don’t put so much chilli powder in 🥵
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Bill | Food In Five
a month ago
Haha I do have quite a high spice tolerance! Glad you enjoyed them anyway 🙏
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J
Jayde H
6 months ago
Lush, really really full after eating this
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Reply
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Bill | Food In Five
6 months ago
Real treat this one 🙏 I’m going to make them again soon!
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chorizo and mushrooms in 1cm cubes. Chuck 'em in a frying pan with a little oil, alongside beef mince, garlic, Italian mixed herbs, chilli powder and paprika.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
Filling
700
g
Beef mince
100
g
Chorizo
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
492kcal
Fat
18g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lucie c
a month ago
Amazing - but if you don’t do spice don’t put so much chilli powder in 🥵
Like
Reply
Cancel
Bill | Food In Five
a month ago
Haha I do have quite a high spice tolerance! Glad you enjoyed them anyway 🙏
Like
Reply
Cancel
J
Jayde H
6 months ago
Lush, really really full after eating this
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Real treat this one 🙏 I’m going to make them again soon!
Like
Reply
Cancel
