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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Peel the butternut squash, remove the seeds and chop into rough, evenly sized cubes. Add to a large saucepan of boiling water and cook for 20–25 mins, until completely soft and easily squashed with a fork.
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For
4
M
I
For the Beef Mince 🥩
500
g
Lean beef mince
150
g
Mushrooms, diced
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Per Serving
Calories
546kcal
Fat
26g
Carbs
47g
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