Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Mix peanut butter, red curry paste, coconut milk, soy sauce, and fish sauce until smooth. Add chicken pieces, coat well, cover, and marinate for 30 mins or longer if you have time (optional).
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Kerrie L
3 months ago
I increased the recipe to use 1050g of chicken [7 serves], but only used the chicken spice mix to equal 4 serves - and the satay sauce recipe to equal 5 serves [because I used a whole 400ml can of coconut cream.] To stir-fry the chicken, I used only around 3 tablespoons of olive oil, not the 14 tablespoons the recipe called for when I increased the number of servings. The result was a fail - with the large increase in spices and sauces in line with the increased servings, the spice flavours were way too strong, [even though I reduced them.] It appears that when you increase the number of servings, the recipe loses its balance. Do you have any suggestions for adjusting spices and sauces for larger serving sizes?
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Bill | Food In Five
3 months ago
Hey Kerrie, thank you so much for collating this feedback - really is useful 🙏 we need to look into the way we increase spices and cooking oil with the number of servings because it doesn’t make sense in some circumstances (although in theory I can see how it should work 😅). Let me take this one to the drawing board. In the meantime, I reckon a solid rule would be to cap out at 4 tbsp of oil (and increase as you go if needed) and for every extra portion half the number of spices 🙏 Always here for questions!
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Kerrie L
3 months ago
Thanks for the suggestion re how to increase the spices with increased servings. So, if two servings use one tablespoon, three servings would use 1.5 tablespoons, and four servings would use 2.25 tablespoons? Have I understood this correctly?
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix peanut butter, red curry paste, coconut milk, soy sauce, and fish sauce until smooth. Add chicken pieces, coat well, cover, and marinate for 30 mins or longer if you have time (optional).
Made it? Claim it.
Cancel
Kerrie L
3 months ago
I increased the recipe to use 1050g of chicken [7 serves], but only used the chicken spice mix to equal 4 serves - and the satay sauce recipe to equal 5 serves [because I used a whole 400ml can of coconut cream.] To stir-fry the chicken, I used only around 3 tablespoons of olive oil, not the 14 tablespoons the recipe called for when I increased the number of servings. The result was a fail - with the large increase in spices and sauces in line with the increased servings, the spice flavours were way too strong, [even though I reduced them.] It appears that when you increase the number of servings, the recipe loses its balance. Do you have any suggestions for adjusting spices and sauces for larger serving sizes?
Like
Reply
Cancel
Bill | Food In Five
3 months ago
Hey Kerrie, thank you so much for collating this feedback - really is useful 🙏 we need to look into the way we increase spices and cooking oil with the number of servings because it doesn’t make sense in some circumstances (although in theory I can see how it should work 😅). Let me take this one to the drawing board. In the meantime, I reckon a solid rule would be to cap out at 4 tbsp of oil (and increase as you go if needed) and for every extra portion half the number of spices 🙏 Always here for questions!
Like
Reply
Cancel
Kerrie L
3 months ago
Thanks for the suggestion re how to increase the spices with increased servings. So, if two servings use one tablespoon, three servings would use 1.5 tablespoons, and four servings would use 2.25 tablespoons? Have I understood this correctly?
Like
Reply
Cancel
