Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C (fan). Toss diced aubergine and peppers with olive oil, salt, and pepper. Roast for 25–30 mins, flipping halfway.
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For
3
M
I
Roast Veggies
1
Aubergine, diced
1
Red pepper, diced
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Per Serving
Calories
781kcal
Fat
21g
Carbs
91g
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C
Charisa V
6 months ago
Made this for my family last night and it was a hit! My 9 year old daughter, who is my pickiest eater, loved it as well!
Like
Reply
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Bill | Food In Five
6 months ago
That’s huge news - packed full of veggies too, so glad to hear you all enjoyed it 🙏
Like
Reply
Cancel
Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C (fan). Toss diced aubergine and peppers with olive oil, salt, and pepper. Roast for 25–30 mins, flipping halfway.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Roast Veggies
1
Aubergine, diced
1
Red pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
781kcal
Fat
21g
Carbs
91g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Charisa V
6 months ago
Made this for my family last night and it was a hit! My 9 year old daughter, who is my pickiest eater, loved it as well!
Like
Reply
Cancel
Bill | Food In Five
6 months ago
That’s huge news - packed full of veggies too, so glad to hear you all enjoyed it 🙏
Like
Reply
Cancel
