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Butter Chicken Curry

A rich, saucy butter chicken loaded with roasted aubergine and peppers - big on flavour, easy to whip up, and perfect for a quick dinner or meal prep!

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 200°C (fan). Toss diced aubergine and peppers with olive oil, salt, and pepper. Roast for 25–30 mins, flipping halfway.

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For

3

M

I

Roast Veggies

1

Aubergine, diced

1

Red pepper, diced

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Per Serving

Calories

781kcal

Fat

21g

Carbs

91g

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homepage-image

Butter Chicken Curry

A rich, saucy butter chicken loaded with roasted aubergine and peppers - big on flavour, easy to whip up, and perfect for a quick dinner or meal prep!

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 200°C (fan). Toss diced aubergine and peppers with olive oil, salt, and pepper. Roast for 25–30 mins, flipping halfway.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

Roast Veggies

1

Aubergine, diced

1

Red pepper, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

781kcal

Fat

21g

Carbs

91g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel