Prep
4m
Cook
5m
Total
9m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely slice your peppers & green onion (set aside a little green onion to serve) and chop your cooked chicken into small pieces.
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For
1
M
I
0.5
Red pepper
0.5
Green pepper
1
Spring onion
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Per Serving
Calories
504kcal
Fat
8g
Carbs
56g
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C
Cheryl C
5 months ago
Tasty!👌🏼🤌🏻😋
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Bill | Food In Five
5 months ago
Glad you enjoyed it Cheryl 🙏
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Prep
4m
Cook
5m
Total
9m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely slice your peppers & green onion (set aside a little green onion to serve) and chop your cooked chicken into small pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
0.5
Red pepper
0.5
Green pepper
1
Spring onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
504kcal
Fat
8g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Cheryl C
5 months ago
Tasty!👌🏼🤌🏻😋
Like
Reply
Cancel
Bill | Food In Five
5 months ago
Glad you enjoyed it Cheryl 🙏
Like
Reply
Cancel
