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Under 20 Mins
Over 50g Protein
Meal Prep
Prep
4m
Cook
5m
Total
9m
Ingredients
Method
Nutrition
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Step 1
Finely slice your peppers & green onion (set aside a little green onion to serve) and chop your cooked chicken into small pieces.
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For
1
M
I
0.5
Red pepper
Green pepper
Spring onion
Per Serving
Calories
504kcal
Fat
8g
Carbs
56g
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498
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