Prep
3m
Cook
10m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop your red pepper into small 0.5cm cubes and throw it into a pan on high heat with a few squirts of fry-light.
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For
2
M
I
For The Filling
1/4
Red pepper
100
g
Cooked chicken breast
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Cook along with all of our recipes
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Per Serving
Calories
516kcal
Fat
20g
Carbs
34g
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Prep
3m
Cook
10m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop your red pepper into small 0.5cm cubes and throw it into a pan on high heat with a few squirts of fry-light.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For The Filling
1/4
Red pepper
100
g
Cooked chicken breast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
516kcal
Fat
20g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
