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Prep
3m
Cook
10m
Total
13m
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Ingredients
Method
Nutrition
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Step 1
Chop your red pepper into small 0.5cm cubes and throw it into a pan on high heat with a few squirts of fry-light.
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For
2
M
I
For The Filling
1/4
Red pepper
100
g
Cooked chicken breast
Per Serving
Calories
516kcal
Fat
20g
Carbs
34g
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