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Prep
10m
Cook
15m
Total
25m

Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
For
3
M
I
For the Chicken
800
g
Chicken thigh fillet
3
cloves
Garlic, minced
Per Serving
Calories
682kcal
Fat
23g
Carbs
76g
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Elizabeth C
8 months ago
Add jalepeno or Serrano peppers to the salsa if you like spicey food
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Bill | Food In Five
8 months ago
Ooo very good shout Elizabeth!
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R
Rebecca B
9 months ago
I really loved this- not sure how I ended up with an actual sauce, but it was very tasty.

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Bill | Food In Five
9 months ago
Haha looks great though! The salsa is real tasty 🤤
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