With one onion and one tomato and the rest of the ingredients just like in the recipe I was able to mix in 2 lb of ground beef also known as minced meat. And get six burritos out of this. It is a bit tricky flipping it over but I found using a cutting board over your pan to flip it and then slide it back into the pan was the best approach. Because before you flip it over the tortilla is not yet crisp yet it's kind of soggy. So that's kind of what also makes it hard to flip. Alternate idea is to use Greek yogurt lemon juice and minced garlic for the topping. Both are low calorie choices. Just gives you different flavors.

Can these be refrigerated after putting together and if so for how long same thing goes for freezing?

I liked that it was crispy. It did take a little time to get used to flipping it. I did better on the second one than the first one. I could also see changing this up and using different toppings. Like Avocado and bacon? But I did like it just the way it was too.

I have made this before and the beef always shrinks up and falls off the wrap and I’m left with a sloppy mess 😂😂😭 please what am I doing wrong?

Really delicious and quick to make! Delicious way to make beef - so different than only the American hamburger or beef in spaghetti taste

Delicious. Had a false start with the first one but that was my pans fault (need to replace as mince was sticking). Added more hot sauce as well cos we like spicy food. Very filling in had 1 husband managed 2