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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Dice the potatoes into bite-sized cubes and toss with the Italian mixed herbs, paprika, salt, pepper and olive oil.
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For
4
M
I
For the Chicken 🍗
800
g
Chicken breasts
40
g
Salted butter, melted
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Per Serving
Calories
670kcal
Fat
32g
Carbs
37g
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Wayne K
a month ago
Chicken was a bit bland. Potato’s were perfect
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Bill | Food In Five
a month ago
Happy to hear you enjoyed the potatoes! Noted on the chicken - I often top with a little hot sauce 🤤
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S
Stacey M
6 days ago
What other sauces would you recommend for someone who doesn't like hot sauce?
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Bill | Food In Five
5 days ago
You could try a creamy garlic sauce or even a touch of pesto! Those should add some great flavour without the heat 🫶
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