Your cart is empty
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200 °C (or set the air fryer to 190 °C).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Chicken 🍗
1000
g
Chicken breast
1
tbsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
427kcal
Fat
14g
Carbs
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Katherine B
a month ago
Absolutely delicious and so easy!
Like
Reply
Cancel
Bill | Food In Five
25 days ago
That's what we like to hear - tasty and easy!
Like
Reply
Cancel
C
Christopher A
a month ago
This worked much better on the second attempt. I used thigh fillets as that was all I could find, and added an aubergine to the roast veggies as it needed to be used up. Absolutely delicious. 11/10
Like
Reply
Cancel
Bill | Food In Five
a month ago
Great to hear - I'm a big advocate for thigh fillets, good switch up!
Like
Reply
Cancel
C
Christopher A
a month ago
Tasted better than it looks in my photo. Couple of points I’ll try next time is to mix the spices ( paprika, Italian herbs and onion powder) together first before coating the chicken. And to flatten the chicken breast a little so they look like they do in the video. Otherwise delicious and very tasty.
Like
Reply
Cancel
Bill | Food In Five
a month ago
Really good call on flattening the chicken - cooks faster and help keeps it tender! Still looks great - glad you enjoyed it!
Like
Reply
Cancel
S
Shelley B
5 months ago
Absolutely delicious. I had to use sliced mozzarella & added some passata to the veggies. Will definitely be making this again!
Like
Reply
Cancel
Bill | Food In Five
5 months ago
Adding a little passata to the veggies is a good idea! Love it Shelley 🤤
Like
Reply
Cancel
J
Julie R
6 months ago
This is going to be a regular. It was really tasty and very filling. I loved the topping very Italian, and the veggies were the perfect side.
Like
Reply
Cancel
Bill | Food In Five
6 months ago
So glad to hear that it’s going to be a regular Julie - looks great!
Like
Reply
Cancel
S
Su N
6 months ago
Tonight’s dinner. I’ve been looking forward to trying this particular recipe. 😋
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Ayy love to see it. How did you find it?
Like
Reply
Cancel
S
Su N
6 months ago
Lovely. Definitely will cook that again. To be honest there is none that I would cook again. They have all been lovely. Enjoying the recipies I’ve done so far!! 😊
Like
Reply
Cancel
Bill | Food In Five
6 months ago
I hope you mean ‘wouldn’t cook again’ 😅
Like
Reply
Cancel
S
Su N
6 months ago
😂 yes sorry. My mistake. 😮 Definitely will be cooking everything I have tried so far again.
Like
Reply
Cancel
J
Jacqueline S
6 months ago
This was so simple and very delish
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Ahh v happy to hear you enjoyed it!
Like
Reply
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200 °C (or set the air fryer to 190 °C).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Chicken 🍗
1000
g
Chicken breast
1
tbsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
427kcal
Fat
14g
Carbs
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Katherine B
a month ago
Absolutely delicious and so easy!
Like
Reply
Cancel
Bill | Food In Five
25 days ago
That's what we like to hear - tasty and easy!
Like
Reply
Cancel
C
Christopher A
a month ago
This worked much better on the second attempt. I used thigh fillets as that was all I could find, and added an aubergine to the roast veggies as it needed to be used up. Absolutely delicious. 11/10
Like
Reply
Cancel
Bill | Food In Five
a month ago
Great to hear - I'm a big advocate for thigh fillets, good switch up!
Like
Reply
Cancel
C
Christopher A
a month ago
Tasted better than it looks in my photo. Couple of points I’ll try next time is to mix the spices ( paprika, Italian herbs and onion powder) together first before coating the chicken. And to flatten the chicken breast a little so they look like they do in the video. Otherwise delicious and very tasty.
Like
Reply
Cancel
Bill | Food In Five
a month ago
Really good call on flattening the chicken - cooks faster and help keeps it tender! Still looks great - glad you enjoyed it!
Like
Reply
Cancel
S
Shelley B
5 months ago
Absolutely delicious. I had to use sliced mozzarella & added some passata to the veggies. Will definitely be making this again!
Like
Reply
Cancel
Bill | Food In Five
5 months ago
Adding a little passata to the veggies is a good idea! Love it Shelley 🤤
Like
Reply
Cancel
J
Julie R
6 months ago
This is going to be a regular. It was really tasty and very filling. I loved the topping very Italian, and the veggies were the perfect side.
Like
Reply
Cancel
Bill | Food In Five
6 months ago
So glad to hear that it’s going to be a regular Julie - looks great!
Like
Reply
Cancel
S
Su N
6 months ago
Tonight’s dinner. I’ve been looking forward to trying this particular recipe. 😋
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Ayy love to see it. How did you find it?
Like
Reply
Cancel
S
Su N
6 months ago
Lovely. Definitely will cook that again. To be honest there is none that I would cook again. They have all been lovely. Enjoying the recipies I’ve done so far!! 😊
Like
Reply
Cancel
Bill | Food In Five
6 months ago
I hope you mean ‘wouldn’t cook again’ 😅
Like
Reply
Cancel
S
Su N
6 months ago
😂 yes sorry. My mistake. 😮 Definitely will be cooking everything I have tried so far again.
Like
Reply
Cancel
J
Jacqueline S
6 months ago
This was so simple and very delish
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Ahh v happy to hear you enjoyed it!
Like
Reply
Cancel
