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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to the packet instructions, adding the turmeric and chicken stock cube to the cooking water. Once cooked, fluff with a fork and set aside.
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For
3
M
I
For the Chicken
800
g
Chicken thighs
3
tbsp
Tikka masala paste
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Cook along with all of our recipes
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Per Serving
Calories
716kcal
Fat
25g
Carbs
66g
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to the packet instructions, adding the turmeric and chicken stock cube to the cooking water. Once cooked, fluff with a fork and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Chicken
800
g
Chicken thighs
3
tbsp
Tikka masala paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
716kcal
Fat
25g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
