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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to the packet instructions, adding the turmeric and chicken stock cube to the cooking water. Once cooked, fluff with a fork and set aside.
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For
3
M
I
For the Chicken
800
g
Chicken thighs
3
tbsp
Tikka masala paste
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Per Serving
Calories
716kcal
Fat
25g
Carbs
66g
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Stacey M
9 days ago
This is a favourite sharing dish. I have wmade this with pork and also swapped out the chicken for Quorn pieces and the chicken stock for vegan chicken stock and both options work just as well
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Bill | Food In Five
8 days ago
I need to try it out with pork! Love to hear you enjoyed it!
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C
Christine E
15 days ago
Delish!
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Bill | Food In Five
11 days ago
Love to hear it!
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D
Danielle G
a month ago
This was spicier than I thought it would be, but it was still incredible. The picky eaters in my house loved it too. I ran out of lemon but had some lime and it worked just as well. This will definitely go into my rotation of meals.
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Reply
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Bill | Food In Five
25 days ago
Ayy so glad to hear everyone loved it! The spice level will be dictated by the paste and each brand will vary, best to have a favourite and stick with it!
Like
Reply
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to the packet instructions, adding the turmeric and chicken stock cube to the cooking water. Once cooked, fluff with a fork and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Chicken
800
g
Chicken thighs
3
tbsp
Tikka masala paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
716kcal
Fat
25g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stacey M
9 days ago
This is a favourite sharing dish. I have wmade this with pork and also swapped out the chicken for Quorn pieces and the chicken stock for vegan chicken stock and both options work just as well
Like
Reply
Cancel
Bill | Food In Five
8 days ago
I need to try it out with pork! Love to hear you enjoyed it!
Like
Reply
Cancel
C
Christine E
15 days ago
Delish!
Like
Reply
Cancel
Bill | Food In Five
11 days ago
Love to hear it!
Like
Reply
Cancel
D
Danielle G
a month ago
This was spicier than I thought it would be, but it was still incredible. The picky eaters in my house loved it too. I ran out of lemon but had some lime and it worked just as well. This will definitely go into my rotation of meals.
Like
Reply
Cancel
Bill | Food In Five
25 days ago
Ayy so glad to hear everyone loved it! The spice level will be dictated by the paste and each brand will vary, best to have a favourite and stick with it!
Like
Reply
Cancel
