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Prep
5m
Cook
22m
Total
27m
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Ingredients
Method
Nutrition
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Step 1
Finely dice your mushrooms, onion and carrots.
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For
3
M
I
150
g
Mushrooms
Carrots
1/2
Onion
Per Serving
Calories
692kcal
Fat
14g
Carbs
88g
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