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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Cook the rice according to the packet instructions, replacing 400 ml of the cooking water with coconut milk. Once cooked, fluff with a fork and set aside.
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For
3
M
I
For the Chicken 🍗
600
g
Chicken thigh fillets
3
clove
Garlic, minced
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Per Serving
Calories
857kcal
Fat
40g
Carbs
72g
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Christine E
a month ago
Yay! You used the watermelon salad that I told you about in a recipe. Delicious!
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Bill | Food In Five
a month ago
haha i did!!! I was waiting for you to notice! Hope it was as good as yours!
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