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Spicy Thai Chicken Wraps

This is another burrito that is perfect for you work people who don’t have the facilities to reheat them. Chuck ‘em in tinfoil & rock ‘n’ roll.

Prep

2m

Cook

12m

Total

14m

homepage-image

Spicy Thai Chicken Wraps

This is another burrito that is perfect for you work people who don’t have the facilities to reheat them. Chuck ‘em in tinfoil & rock ‘n’ roll.

Prep

2m

Cook

12m

Total

14m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Firstly, chuck the chicken mince into a frying pan on high heat along with chilli powder, 2 tbsp sweet chilli sauce and soy sauce. Break the chicken mince off into small pieces and fry for 10 mins.

For

3

M

I

Sweet & Sticky Chicken

500

g

Chicken mince

2

tbsp

Sweet chilli sauce

Per Serving

Calories

529kcal

Fat

11g

Carbs

55g

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Stacey M

20 days ago

This is a lunch that I made for meal prepping this week. I couldn't get chicken mince so used turkey mince which worked well. I added the cucumber and spring onion after I reheated the wrap and mince. I also used 1 tbsp of the peanut butter sauce when cooking the mince and split the rest of the sauce between the wraps

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Bill | Food In Five

20 days ago

What did you think of it? I love the sauce!

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S

Stacey M

19 days ago

I love the sauce!

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