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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl, combine the beef mince, onion, garlic, Italian mixed herbs, paprika and egg yolk.
For
4
M
I
For the Meatballs 🥩
500
g
Beef mince, 5%
1/3
Onion, finely diced
Per Serving
Calories
799kcal
Fat
27g
Carbs
87g
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J
Jessi C
a month ago
This was crazy good! Made for meal prep. Store didnt have beef so I used ground chicken, and I subbed coconut milk for the cream. Wasn't expecting such great flavor. Will be making again for sure.
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Bill | Food In Five
a month ago
Ooo, quite like the sound of that - I'll make a similar version!
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C
Col R
3 months ago
Prep time is a lot longer than the 10 mins stated. Next time I'll prepare the meatballs beforehand or use shop-bought. I made a mistake using the drippings from a cooked chicken as the chicken stock - found out later there's not enough water content in the drippings to cook the orzo fully.
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Bill | Food In Five
3 months ago
Hey Col! Thanks for pointing that out. Prepping the meatballs or using store-bought ones can definitely speed things up! For the orzo, diluting drippings with some water could be a good hack next time. Hope you give it another go!
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ANGE N
4 months ago
So easy and tastes amazing
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Bill | Food In Five
4 months ago
Thanks Ange! So glad you enjoyed it!
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