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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
In a mixing bowl, combine the beef mince, onion, garlic, Italian mixed herbs, paprika and egg yolk.
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For
4
M
I
For the Meatballs 🥩
500
g
Beef mince, 5%
1/3
Onion, finely diced
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Per Serving
Calories
799kcal
Fat
27g
Carbs
87g
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Col R
a month ago
Prep time is a lot longer than the 10 mins stated. Next time I'll prepare the meatballs beforehand or use shop-bought. I made a mistake using the drippings from a cooked chicken as the chicken stock - found out later there's not enough water content in the drippings to cook the orzo fully.
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Bill | Food In Five
a month ago
Hey Col! Thanks for pointing that out. Prepping the meatballs or using store-bought ones can definitely speed things up! For the orzo, diluting drippings with some water could be a good hack next time. Hope you give it another go!
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ANGE N
2 months ago
So easy and tastes amazing
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Bill | Food In Five
2 months ago
Thanks Ange! So glad you enjoyed it!
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