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Cowboy Butter Chicken with Creamy Mashed Potato & Broccolini

If you want something comforting but still packed with protein, this one’s perfect. Juicy chicken in a rich cowboy butter sauce served with creamy mashed potato and broccolini that soaks up all the flavour.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the potatoes to a saucepan of salted water and bring to a boil. Cook for 12–15 mins until soft.

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For

3

M

I

For the Cowboy Butter Chicken

700

g

Chicken thigh fillets, diced

1

Onion, small, diced

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Per Serving

Calories

605kcal

Fat

25g

Carbs

45g

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K

Kristine A

a month ago

My family is loving these recipes!!

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K

Kristine A

a month ago

10 out of 10!! We didn’t have broccolini but the green beans came out good as well!!!

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Bill | Food In Five

a month ago

Ayyy reviews like this make my day!!

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Jade W

a month ago

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Bill | Food In Five

a month ago

Love this - Looks delicious Jade!

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P

Patricia A

2 months ago

Can you sub chicken breasts for thighs?

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Bill | Food In Five

2 months ago

Hey Patricia! You can definitely use chicken breasts instead of thighs! Just be mindful that they cook a bit faster, so keep an eye on them to prevent overcooking and drying out 🙏

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S

Su N

2 months ago

Tonight’s dinner. Added extra veg too 😋

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Bill | Food In Five

2 months ago

Ayy looks great! Nice work on the extra veg too 🙏

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Ally C

2 months ago

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Bill | Food In Five

2 months ago

Ahhh love this - hope you enjoyed it Ally!

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L

Lynelle R

3 months ago

Great recipe. Cook again

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Bill | Food In Five

2 months ago

that's what I like to hear!

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Rebecca L

3 months ago

Absolutely beautiful, will be making again

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Bill | Food In Five

3 months ago

Ahh love to hear it Rebecca!

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Devonna Tuttle

3 months ago

Absolutely delicious. Instead of potatoes I did Cauliflower Rice. So healthy.

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Devonna Tuttle

3 months ago

Absolutely delicious and very healthy. I did cut back on the cayenne pepper and fixed cauliflower rice instead of white rice.

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Bill | Food In Five

3 months ago

Thanks Devonna! I bet the cauliflower rice worked well!

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homepage-image

Cowboy Butter Chicken with Creamy Mashed Potato & Broccolini

If you want something comforting but still packed with protein, this one’s perfect. Juicy chicken in a rich cowboy butter sauce served with creamy mashed potato and broccolini that soaks up all the flavour.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the potatoes to a saucepan of salted water and bring to a boil. Cook for 12–15 mins until soft.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

For the Cowboy Butter Chicken

700

g

Chicken thigh fillets, diced

1

Onion, small, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

605kcal

Fat

25g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Kristine A

a month ago

My family is loving these recipes!!

Like

Reply

Cancel

K

Kristine A

a month ago

10 out of 10!! We didn’t have broccolini but the green beans came out good as well!!!

Like

Reply

Cancel

Bill | Food In Five

a month ago

Ayyy reviews like this make my day!!

Like

Reply

Cancel

Jade W

a month ago

Like

Reply

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Bill | Food In Five

a month ago

Love this - Looks delicious Jade!

Like

Reply

Cancel

P

Patricia A

2 months ago

Can you sub chicken breasts for thighs?

Like

Reply

Cancel

Bill | Food In Five

2 months ago

Hey Patricia! You can definitely use chicken breasts instead of thighs! Just be mindful that they cook a bit faster, so keep an eye on them to prevent overcooking and drying out 🙏

Like

Reply

Cancel

S

Su N

2 months ago

Tonight’s dinner. Added extra veg too 😋

Like

Reply

Cancel

Bill | Food In Five

2 months ago

Ayy looks great! Nice work on the extra veg too 🙏

Like

Reply

Cancel

Ally C

2 months ago

Like

Reply

Cancel

Bill | Food In Five

2 months ago

Ahhh love this - hope you enjoyed it Ally!

Like

Reply

Cancel

L

Lynelle R

3 months ago

Great recipe. Cook again

Like

Reply

Cancel

Bill | Food In Five

2 months ago

that's what I like to hear!

Like

Reply

Cancel

Rebecca L

3 months ago

Absolutely beautiful, will be making again

Like

Reply

Cancel

Bill | Food In Five

3 months ago

Ahh love to hear it Rebecca!

Like

Reply

Cancel

Devonna Tuttle

3 months ago

Absolutely delicious. Instead of potatoes I did Cauliflower Rice. So healthy.

Like

Reply

Cancel

Devonna Tuttle

3 months ago

Absolutely delicious and very healthy. I did cut back on the cayenne pepper and fixed cauliflower rice instead of white rice.

Like

Reply

Cancel

Bill | Food In Five

3 months ago

Thanks Devonna! I bet the cauliflower rice worked well!

Like

Reply

Cancel