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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes to a saucepan of salted water and bring to a boil. Cook for 12–15 mins until soft.
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For
3
M
I
For the Cowboy Butter Chicken
700
g
Chicken thigh fillets, diced
1
Onion, small, diced
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Per Serving
Calories
605kcal
Fat
25g
Carbs
45g
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Patricia A
10 days ago
Can you sub chicken breasts for thighs?
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Bill | Food In Five
10 days ago
Hey Patricia! You can definitely use chicken breasts instead of thighs! Just be mindful that they cook a bit faster, so keep an eye on them to prevent overcooking and drying out 🙏
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S
Su N
13 days ago
Tonight’s dinner. Added extra veg too 😋
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Bill | Food In Five
12 days ago
Ayy looks great! Nice work on the extra veg too 🙏
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Ally C
15 days ago
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Bill | Food In Five
14 days ago
Ahhh love this - hope you enjoyed it Ally!
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L
Lynelle R
a month ago
Great recipe. Cook again
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Bill | Food In Five
a month ago
that's what I like to hear!
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Rebecca L
a month ago
Absolutely beautiful, will be making again
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Bill | Food In Five
a month ago
Ahh love to hear it Rebecca!
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Devonna Tuttle
a month ago
Absolutely delicious. Instead of potatoes I did Cauliflower Rice. So healthy.
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Devonna Tuttle
a month ago
Absolutely delicious and very healthy. I did cut back on the cayenne pepper and fixed cauliflower rice instead of white rice.
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Bill | Food In Five
a month ago
Thanks Devonna! I bet the cauliflower rice worked well!
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes to a saucepan of salted water and bring to a boil. Cook for 12–15 mins until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Cowboy Butter Chicken
700
g
Chicken thigh fillets, diced
1
Onion, small, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
605kcal
Fat
25g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Patricia A
10 days ago
Can you sub chicken breasts for thighs?
Like
Reply
Cancel
Bill | Food In Five
10 days ago
Hey Patricia! You can definitely use chicken breasts instead of thighs! Just be mindful that they cook a bit faster, so keep an eye on them to prevent overcooking and drying out 🙏
Like
Reply
Cancel
S
Su N
13 days ago
Tonight’s dinner. Added extra veg too 😋
Like
Reply
Cancel
Bill | Food In Five
12 days ago
Ayy looks great! Nice work on the extra veg too 🙏
Like
Reply
Cancel
Ally C
15 days ago
Like
Reply
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Bill | Food In Five
14 days ago
Ahhh love this - hope you enjoyed it Ally!
Like
Reply
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L
Lynelle R
a month ago
Great recipe. Cook again
Like
Reply
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Bill | Food In Five
a month ago
that's what I like to hear!
Like
Reply
Cancel
Rebecca L
a month ago
Absolutely beautiful, will be making again
Like
Reply
Cancel
Bill | Food In Five
a month ago
Ahh love to hear it Rebecca!
Like
Reply
Cancel
Devonna Tuttle
a month ago
Absolutely delicious. Instead of potatoes I did Cauliflower Rice. So healthy.
Like
Reply
Cancel
Devonna Tuttle
a month ago
Absolutely delicious and very healthy. I did cut back on the cayenne pepper and fixed cauliflower rice instead of white rice.
Like
Reply
Cancel
Bill | Food In Five
a month ago
Thanks Devonna! I bet the cauliflower rice worked well!
Like
Reply
Cancel
