Your cart is empty

Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes to a saucepan of salted water and bring to a boil. Cook for 12–15 mins until soft.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Cowboy Butter Chicken
700
g
Chicken thigh fillets, diced
1
Onion, small, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
605kcal
Fat
25g
Carbs
45g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kristine A
a month ago
My family is loving these recipes!!
Like
Reply
Cancel
K
Kristine A
a month ago
10 out of 10!! We didn’t have broccolini but the green beans came out good as well!!!

Like
Reply
Cancel
Bill | Food In Five
a month ago
Ayyy reviews like this make my day!!
Like
Reply
Cancel
Jade W
a month ago

Like
Reply
Cancel
Bill | Food In Five
a month ago
Love this - Looks delicious Jade!
Like
Reply
Cancel
P
Patricia A
2 months ago
Can you sub chicken breasts for thighs?
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Hey Patricia! You can definitely use chicken breasts instead of thighs! Just be mindful that they cook a bit faster, so keep an eye on them to prevent overcooking and drying out 🙏
Like
Reply
Cancel
S
Su N
2 months ago
Tonight’s dinner. Added extra veg too 😋

Like
Reply
Cancel
Bill | Food In Five
2 months ago
Ayy looks great! Nice work on the extra veg too 🙏
Like
Reply
Cancel
Ally C
2 months ago

Like
Reply
Cancel
Bill | Food In Five
2 months ago
Ahhh love this - hope you enjoyed it Ally!
Like
Reply
Cancel
L
Lynelle R
3 months ago
Great recipe. Cook again
Like
Reply
Cancel
Bill | Food In Five
2 months ago
that's what I like to hear!
Like
Reply
Cancel
Rebecca L
3 months ago
Absolutely beautiful, will be making again

Like
Reply
Cancel
Bill | Food In Five
3 months ago
Ahh love to hear it Rebecca!
Like
Reply
Cancel
Devonna Tuttle
3 months ago
Absolutely delicious. Instead of potatoes I did Cauliflower Rice. So healthy.
Like
Reply
Cancel
Devonna Tuttle
3 months ago
Absolutely delicious and very healthy. I did cut back on the cayenne pepper and fixed cauliflower rice instead of white rice.

Like
Reply
Cancel
Bill | Food In Five
3 months ago
Thanks Devonna! I bet the cauliflower rice worked well!
Like
Reply
Cancel

Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes to a saucepan of salted water and bring to a boil. Cook for 12–15 mins until soft.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Cowboy Butter Chicken
700
g
Chicken thigh fillets, diced
1
Onion, small, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
605kcal
Fat
25g
Carbs
45g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kristine A
a month ago
My family is loving these recipes!!
Like
Reply
Cancel
K
Kristine A
a month ago
10 out of 10!! We didn’t have broccolini but the green beans came out good as well!!!

Like
Reply
Cancel
Bill | Food In Five
a month ago
Ayyy reviews like this make my day!!
Like
Reply
Cancel
Jade W
a month ago

Like
Reply
Cancel
Bill | Food In Five
a month ago
Love this - Looks delicious Jade!
Like
Reply
Cancel
P
Patricia A
2 months ago
Can you sub chicken breasts for thighs?
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Hey Patricia! You can definitely use chicken breasts instead of thighs! Just be mindful that they cook a bit faster, so keep an eye on them to prevent overcooking and drying out 🙏
Like
Reply
Cancel
S
Su N
2 months ago
Tonight’s dinner. Added extra veg too 😋

Like
Reply
Cancel
Bill | Food In Five
2 months ago
Ayy looks great! Nice work on the extra veg too 🙏
Like
Reply
Cancel
Ally C
2 months ago

Like
Reply
Cancel
Bill | Food In Five
2 months ago
Ahhh love this - hope you enjoyed it Ally!
Like
Reply
Cancel
L
Lynelle R
3 months ago
Great recipe. Cook again
Like
Reply
Cancel
Bill | Food In Five
2 months ago
that's what I like to hear!
Like
Reply
Cancel
Rebecca L
3 months ago
Absolutely beautiful, will be making again

Like
Reply
Cancel
Bill | Food In Five
3 months ago
Ahh love to hear it Rebecca!
Like
Reply
Cancel
Devonna Tuttle
3 months ago
Absolutely delicious. Instead of potatoes I did Cauliflower Rice. So healthy.
Like
Reply
Cancel
Devonna Tuttle
3 months ago
Absolutely delicious and very healthy. I did cut back on the cayenne pepper and fixed cauliflower rice instead of white rice.

Like
Reply
Cancel
Bill | Food In Five
3 months ago
Thanks Devonna! I bet the cauliflower rice worked well!
Like
Reply
Cancel