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Thai green curry chicken broth

Name: Thai green curry chicken broth
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 800 g Chicken thigh fillets; 200 ml Coconut cream; 3 tbsp Thai green curry paste; 1/2 handful Fresh coriander; 3 clove Garlic; 2 cm piece Fresh ginger; 1 tsp Chilli flakes; 2 tbsp Olive oil; 200 g Mushrooms; 1 tbsp Thai green curry paste; 400 ml Light coconut milk; 500 ml Chicken bone broth; 300 g Choy sum; 1 tbsp Fish sauce; 1 cup Uncooked rice

A fragrant Thai green curry broth with tender chicken, mushrooms and vibrant Asian greens, finished with coconut milk and served over rice for comfort and heat.

Prep

10m

Cook

30m

Total

40m

Thai green curry chicken broth

A fragrant Thai green curry broth with tender chicken, mushrooms and vibrant Asian greens, finished with coconut milk and served over rice for comfort and heat.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice according to the packet instructions; rinse it first, then keep it warm while you cook everything else.

For

4

M

I

For the Green Curry Chicken 🥘

800

g

Chicken thigh fillets, diced

200

ml

Coconut cream

Per Serving

Calories

730kcal

Fat

35g

Carbs

53g

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Thai green curry chicken broth

A fragrant Thai green curry broth with tender chicken, mushrooms and vibrant Asian greens, finished with coconut milk and served over rice for comfort and heat.

Thai green curry chicken broth

A fragrant Thai green curry broth with tender chicken, mushrooms and vibrant Asian greens, finished with coconut milk and served over rice for comfort and heat.

Your private notes

Next

Comments

More to explore