Prep
4m
Cook
18m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chuck your beef mince in a frying pan with a little oil over high heat. Break it up into small pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
5% Beef mince
1
tbsp
Italian mixed herbs
1
tbsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
699kcal
Fat
31g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
4m
Cook
18m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chuck your beef mince in a frying pan with a little oil over high heat. Break it up into small pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
5% Beef mince
1
tbsp
Italian mixed herbs
1
tbsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
699kcal
Fat
31g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
