Your cart is empty
Prep
4m
Cook
18m
Total
22m
Prep
4m
Cook
18m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chuck your beef mince in a frying pan with a little oil over high heat. Break it up into small pieces.
For
2
M
I
250
g
5% Beef mince
1
tbsp
Italian mixed herbs
1
tbsp
Paprika
Per Serving
Calories
699kcal
Fat
31g
Carbs
53g
Only visible to you
Made it?
Cancel
