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Prep
4m
Cook
18m
Total
22m
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Ingredients
Method
Nutrition
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Step 1
Chuck your beef mince in a frying pan with a little oil over high heat. Break it up into small pieces.
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For
2
M
I
250
g
5% Beef mince
1
tbsp
Italian mixed herbs
Paprika
Per Serving
Calories
699kcal
Fat
31g
Carbs
53g
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