Your cart is empty
Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
For
3
M
I
For the Chicken
600
g
Chicken thigh fillets, diced
1
tsp
Chinese five spice
Per Serving
Calories
665kcal
Fat
19g
Carbs
75g
Only visible to you
Made it?
Cancel
C
Christopher A
3 months ago
Very easy, and another winner. Will definitely try this again.
Like
Reply
Bill | Food In Five
3 months ago
Oh love this!! Looks great!!
Like
Reply
C
Christine E
4 months ago
This was flavorful, quick and easy. I paired it with watermelon feta salad because it's a hot summer day.
Like
Reply
Bill | Food In Five
4 months ago
Oooo let me try that salad! love to hear that!
Like
Reply
C
Christine E
4 months ago
Watermelon feta salad is just small cubed watermelon, a handful of finely chopped mint, crumbled feta over the top, a drizzle of olive oil and a squeeze of lemon and mix. Delicious and refreshing!
Like
Reply
