Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the brown rice according to packet instructions (about 25–30 mins) and set aside.
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For
3
M
I
For the Chicken 🍗
800
g
Chicken thigh fillet
1
tbsp
Paprika
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Per Serving
Calories
728kcal
Fat
19g
Carbs
75g
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Elizabeth C
6 days ago
I left out the tomato paste and used my air fryer. Used more mango; this was delicious
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Bill | Food In Five
6 days ago
Love to hear it Elizabeth!
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Lucy
a month ago
Love the chickpea and mango salad. Would love the macros/separate recipes for all these side salads , they’re a staple now in all my meals
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Bill | Food In Five
a month ago
I see what you’re doing! Let me have a think how I can work that into the app 🙏 Maybe I should have the sides as separate recipes too?
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Lucy
a month ago
Yes that would be amazing!
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Bill | Food In Five
a month ago
Let me work on that!
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A
Angela P
2 months ago
Made this last week and it was really nice. Mango gave me a hint of spring. Brought the ready cooked mango though as I hate cutting them!
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Bill | Food In Five
2 months ago
Haha maybe I should do a cutting tutorial!
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A
Angela P
2 months ago
Excellent idea...would save me a fortune
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the brown rice according to packet instructions (about 25–30 mins) and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Chicken 🍗
800
g
Chicken thigh fillet
1
tbsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
728kcal
Fat
19g
Carbs
75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Elizabeth C
6 days ago
I left out the tomato paste and used my air fryer. Used more mango; this was delicious
Like
Reply
Cancel
Bill | Food In Five
6 days ago
Love to hear it Elizabeth!
Like
Reply
Cancel
Lucy
a month ago
Love the chickpea and mango salad. Would love the macros/separate recipes for all these side salads , they’re a staple now in all my meals
Like
Reply
Cancel
Bill | Food In Five
a month ago
I see what you’re doing! Let me have a think how I can work that into the app 🙏 Maybe I should have the sides as separate recipes too?
Like
Reply
Cancel
Lucy
a month ago
Yes that would be amazing!
Like
Reply
Cancel
Bill | Food In Five
a month ago
Let me work on that!
Like
Reply
Cancel
A
Angela P
2 months ago
Made this last week and it was really nice. Mango gave me a hint of spring. Brought the ready cooked mango though as I hate cutting them!
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Haha maybe I should do a cutting tutorial!
Like
Reply
Cancel
A
Angela P
2 months ago
Excellent idea...would save me a fortune
Like
Reply
Cancel
