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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the brown rice according to packet instructions (about 25–30 mins) and set aside.
For
3
M
I
For the Chicken 🍗
800
g
Chicken thigh fillet
1
tbsp
Paprika
Per Serving
Calories
728kcal
Fat
19g
Carbs
75g
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Elizabeth C
8 months ago
I left out the tomato paste and used my air fryer. Used more mango; this was delicious
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Bill | Food In Five
8 months ago
Love to hear it Elizabeth!
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Lucy
9 months ago
Love the chickpea and mango salad. Would love the macros/separate recipes for all these side salads , they’re a staple now in all my meals
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Bill | Food In Five
9 months ago
I see what you’re doing! Let me have a think how I can work that into the app 🙏 Maybe I should have the sides as separate recipes too?
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Lucy
9 months ago
Yes that would be amazing!
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Bill | Food In Five
9 months ago
Let me work on that!
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A
Angela P
9 months ago
Made this last week and it was really nice. Mango gave me a hint of spring. Brought the ready cooked mango though as I hate cutting them!
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Bill | Food In Five
9 months ago
Haha maybe I should do a cutting tutorial!
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A
Angela P
9 months ago
Excellent idea...would save me a fortune
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