Prep
12m
Cook
18m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare the Chicken - Dice the chicken thigh fillets into bite-sized pieces. In a bowl, combine the chicken with corn flour, Chinese five spice, and a pinch of salt. Toss until evenly coated.
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For
3
M
I
For the Chicken:
600
g
Chicken thigh fillet, diced
75
g
Corn flour
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Cook along with all of our recipes
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Per Serving
Calories
758kcal
Fat
12g
Carbs
118g
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K
Kerrie L
9 months ago
I used large oranges; next time, I'd use one orange instead of two.
Like
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Bill | Food In Five
9 months ago
Thank you for the comment - Hope you still enjoyed it 🙏
Like
Reply
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K
Kerrie L
9 months ago
Definitely enjoyed it 👌
Like
Reply
Cancel
Prep
12m
Cook
18m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare the Chicken - Dice the chicken thigh fillets into bite-sized pieces. In a bowl, combine the chicken with corn flour, Chinese five spice, and a pinch of salt. Toss until evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Chicken:
600
g
Chicken thigh fillet, diced
75
g
Corn flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
758kcal
Fat
12g
Carbs
118g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kerrie L
9 months ago
I used large oranges; next time, I'd use one orange instead of two.
Like
Reply
Cancel
Bill | Food In Five
9 months ago
Thank you for the comment - Hope you still enjoyed it 🙏
Like
Reply
Cancel
K
Kerrie L
9 months ago
Definitely enjoyed it 👌
Like
Reply
Cancel
